2020 Skillathon Study Guides Now Available

We are excited to announce that the 2020 Paulding County Skillathon Study Guides are now available.  The study guides may be requested by calling Michael at 419-399-8225 or e-mail at schweinsberg.5@osu.edu.  The study guides will only be available via e-mail.  When requesting the study guides, please advise which study guide(s) are needed.  Below is a list of what is being tested for each species.  Beginner youth (ages 8-11) must score at least a 65% in order to be eligible for grand or reserve champion; Intermediate youth (ages 12-14) must score at least a 75% in order to be eligible for grand or reserve champion; Advanced youth (ages 15-18) must score at least an 85% in order to be eligible for grand or reserve champion.  These scores are overall scores which include the stations, interview, and record book.

Beef (includes both beef and dairy feeders) – Meat Cuts, Feet and Leg Structure, Medication Insert, Interview, Record Book

Chickens (market and exhibition): Meat Cuts, Medication Insert, Poultry Terminology, Interview, Record Book

Dairy: Breed Traits, Medication Insert, Mammory Structures Conformation, Interview, Record Book

Dogs: Breeds, Conformation, Medication Insert, Interview, Record Book

Ducks & Geese (market and breeding): Parts, Medication Insert, Poultry Terminology, Interview, Record Book

Goats (all): Meat Cuts, Medication Insert, Feet, Leg, and Topline Structure, Interview, Record Book

Horse: Conformation, Medication Insert, Parts of the Hoof, Interview, Record Book

Pigeon: Breeds, Parts, Medication Insert, Interview, Record Book

Rabbits (market and breeding): Medication Insert, Disqualifications and Faults, Conformation of Hips/Legs and Tails/Ears, Interview, Record Book

Sheep (market and breeding): Meat Cuts, Medication Insert, Feet and Leg Structure, Interview, Record Book

Swine (market and breeding): Meat Cuts, Breed Traits, Medication Insert, Interview, Record Book

Turkeys: Meat Cuts, Medication Insert, Poultry Terminology, Interview, Record Book

Leave a Reply

Your email address will not be published. Required fields are marked *