Day 3: Farming day!

After breakfast, travel to a 500+ acre pineapple plantation. You will see the entire process from planting, harvesting, and packaging. Enjoy fresh pineapple and pineapple juice at the main house located overlooking the farm’s beautiful scenery. From here, visit a small scale organic poultry farm. Visitors will experience day to day farm operations and learn how they sell high quality broilers to high end restaurants in Panama City. You will also taste Panama’s national soup, Sancocho, from scratch. Jesus also grows organic yams, otoes, vegetables, and microgreens. Afterwards, travel to your hotel at Playa Blanca to enjoy a late lunch and relax by the pool or on the beach.

Resting after visiting an organic farm.
Traditional cooking technique.
More traditional cooking.
Young fruit on a pineapple farm.
Adult fruit
Pineapple will never be the same!
Dinner
A typical Panamanian meal

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