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Downy Mildew of Soybean
The causal organism of downy mildew is the oomycete Peronospora manshurica. Hyphae are aseptate, or without walls, and can be seen on the underside of the leaf as well as throughout leaf tissue. Sporangiophores, or the structures that bare sporangia, are present on the underside of the leaf. These sporangia are infective and will not produce zoospores. There have been thirty-five races of P. manshurica identified in the United States.
Symptoms and Signs:
The best way to distinguish downy mildew from other foliar diseases is looking at the underside of the leaf. P. manshurica will produce gray to pale purple spore mats that will be fuzzy in appearance. These are the sporangia, which are saclike, infective structures of the organism. Sporangia are most commonly visible under moist weather conditions. On the upper surface, leaves will have pale green to light yellow spots that may enlarge to lesions (Figure 1).
Pod infection can also occur. Infected seeds may be smaller or lighter than healthy seeds. Seeds may be cracked or encrusted with oospores, giving the seed a dull white appearance. Symptoms on the outside of the pod usually do not occur.
This oomycete overwinters as oospores in leaves as crop debris or on seeds. Infected seeds can produced systemically infected seedlings, leading to infection in the hypocotyl and in the first leaf pairs. Once a plant is infected, sporangia will be produced on the underside of leaves under moist weather conditions. Sporangia are disseminated by wind and rain. These sporangia can germinate within 12 hours in times of high moisture. As leaves mature, they become resistant to infection and sporangia formation.
Overall, downy mildew of soybean is considered a minor disease and in most situations no action is needed for management. Be sure to note when high levels of disease are observed and remove that variety from future plantings.
Cultural practices: Rotating soybean crops with a non-host for 1 or more years will help reduce inoculum in the field. Tillage can also help by burying crop debris that carries infective oospores. Using pathogen-free seed will help reduce chances of downy mildew.