April 20 at Leesburg High School (6:30 p.m.)
May 21, Rabbit (8:30 a.m.) Large Meeting Room in the basement of the County Administration Building
Sign up for Virtual and Rabbit Quality Assurance at: https://osu.az1.qualtrics.com/jfe/form/SV_1SINzE9UD1pOipM
If you took or are taking Quality Assurance through YQCA (https://yqcaprogram.org) make sure to send a copy of your competition certificate to firstname.lastname@example.org. We will not be getting reports from the state level and without the certificate your participation will not be counted.
Brooke Beam, PhD
Agriculture and Natural Resources/Community Development Extension Educator
Ohio State University Extension, Highland County
The annual fertilizer and pesticide recertification trainings are scheduled for February 23, 2022, and March 9, 2022, in Highland County. Due to the pandemic, there are several options to recertify licenses both in-person and virtually. There will be a limited number of in-person seats available, so registering early is important to reserve your seat.
To recertify through the virtual option, a Zoom will be created for participants to join. The Zoom will be a live view of the in-person meeting. You can view the Zoom through a computer, tablet, or smartphone. For more information on how to join the virtual recertification, contact the Highland County Extension Office for more details.
RSVPs are required. RSVP by calling the Highland County Extension Office at 937-393-1918.
Our Farmer and Farmland Owner Income Tax Webinar is this Thursday, December 9, from 6:30 – 8:30 p.m. The cost is $35 and is being presented by Barry Ward, David Marrison, both from Ohio State University, and Michael Langemeier from Purdue.
The webinar will be recorded and those registered will have access to the recording throughout the tax filing season. Details and to register are at https://go.osu.edu/farmertaxwebinar.
Beef Quality Assurance will be held on October 19, 2021, at United Producers, Inc., in Hillsboro, Ohio. The program will start at 6:30 P.M. RSVP by calling 937-393-3424. Food will be served between 6 P.M. and 6:15 P.M.