Grafting is an ancient technology currently coming of age, helping vegetable growers and gardeners and educators and researchers in Ohio and the U.S. address some of today’s most significant challenges. Find out more at two upcoming programs.
The Muck Crops School on January 10 in Willard, OH will include a presentation by grafting expert Dr. Richard Hassell of Clemson University. He will outline progress made in developing rootstock (RS) varieties resistant to Phytopthora capsici, a devastating disease of pepper, tomato, melon, and other major vegetable crops. In grafting, root systems of RS varieties are spliced to the shoots of scion varieties, creating physical hybrids that often out-perform ungrafted versions of the scion variety, especially under stressful conditions. Indeed, creating physical hybrids opens key opportunities in production, research, and education. Contact OSUE-Huron County (https://huron.osu.edu/home) about attending the Muck Crops School on Jan 10, 2019.
The Ohio Produce Network program on January 16-17 in Dublin, OH will include two sessions on grafting, both occurring on January 16. Session 1 will feature presentations and discussion led by six additional experts: Dr. Chris Gunter (NCSU), Dr. Matt Kleinhenz (The OSU), Dr. Sally Miller (The OSU), Cameron Way (Way Farms), Chuck Mohler (Sweet Corn Charlie Farms), and Ed Kerlikowske (http://lifegivingfruit.com/). A representative of TriHishtil (http://www.trihishtil.com/), a major supplier of grafted plants, may also participate. Together, the six presenters and discussion leaders will provide a comprehensive, up-to-date, and stakeholder-focused summary of grafted plants as sources of income and production tools. Session 2, later on Jan 16, will deliver individualized training in making grafted plants, a straightforward process that can be completed in many settings. See http://www.opgma.org/ohio-produce-network/ about attending the OPN on Jan 16-17, 2019.