It’s been 35 years since the government launched its Dietary Guidelines for Americans, yet the nation continues to suffer from ever-rising rates of obesity and diabetes.
“We are on the wrong trajectory,” testified Health and Human Services Secretary Sylvia Burwell this month before a House panel examining the dietary guidelines.
Democrats and Republicans on the House panel also expressed serious concern.
“Have these guidelines failed?” questioned panel member Rep. Glenn Thompson, R-Pa. “They don’t seem like they’re accomplishing their objective.”
The panel’s top Democrat Collin C. Peterson of Minnesota echoed the sentiment: “I just want you to understand from my constituents, most of them don’t believe this stuff anymore … and so that’s why I say I wonder why we’re doing this.”
Members from both sides of the aisle overwhelmingly agreed with what many of us responsible for the science behind the guidelines have known for years — it’s time to take a hard look at how we might have gone wrong.
As a former member of the committee charged with developing the federal government’s dietary guidelines, I can speak from experience when I say that the process to develop the recommendations does not assure that the best science is used.