Grant Resources for Food Enterprises

A basket of vegetables, including carrots, onions, and beets. Food enterprises and organizations,

The U.S. Department of Agriculture has multiple grant funding opportunities to develop or expand food system enterprises with the goals of increasing access to local or regionally produced foods and enhancing marketing opportunities for agricultural producers.

If you are interested in learning more or in developing an application, the CFAES Center for Cooperatives can assist with grant development and review. Please note that our staff do not write grants on behalf of projects. Contact us at scott.1220@osu.edu bauman.67@osu.edu.

Farmers Market Promotion Program

“FMPP funds projects that develop, coordinate, and expand direct producer-to-consumer markets to help increase access to and availability of locally and regionally produced agricultural products.”

Eligible entities:  Agricultural businesses and cooperatives; Community Supported Agriculture (CSA) networks and associations; food councils; economic development corporations; local governments; nonprofit and public benefit corporations; producer networks or associations; regional farmers’ market authorities; tribal governments.

Deadline to apply: May 26, 2020 at 11:59 p.m. Eastern time

For more information, click here. For the Request for Applications, click here. Learn more in this short video from USDA.

Local Food Promotion Program

“LFPP funds projects that develop, coordinate, and expand local and regional food business enterprises that engage as intermediaries in indirect producer to consumer marketing to help increase access to and availability of locally and regionally produced agricultural products.”

Eligible entities:  Agricultural businesses and cooperatives; Community Supported Agriculture (CSA) networks and associations; food councils; economic development corporations; local governments; nonprofit and public benefit corporations; producer networks or associations; regional farmers’ market authorities; tribal governments.

Deadline to apply: May 26, 2020 at 11:59 p.m. Eastern time

For more information, click here. For the Request for Applications, click here. Learn more in this short video from USDA.

Regional Food System Partnerships

“The RFSP supports partnerships that connect public and private resources to plan and develop local or regional food systems. The RFSP focuses on building and strengthening local or regional food economy viability and resilience by alleviating unnecessary administrative and technical barriers for participating partners.”

Eligible partnerships must include at least one eligible entity and at least one eligible partner.

Eligible entities include: producers; producer networks or associations; farmers or rancher cooperatives; majority controlled producer-based business ventures; food councils; local or tribal governments; nonprofit corporations; economic development corporations; public benefit corporations; community supported agriculture networks or associations; regional farmers’ market authorities.

Eligible partners include: state agencies or regional authorities; philanthropic organizations; private corporations; institutions of higher education; Commercial, Federal, or Farm Credit System lending institutions.

Deadline to apply: May 26, 2020 at 11:59 p.m. Eastern time

For more information, click here. For the Request for Applications, click here.

You can explore additional grant opportunities from the U.S. Department of Agriculture’s Agricultural Marketing Service here and the National Institute of Food and Agriculture here.

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