(Submitted by Christie Welch, Program Specialist, Direct Agricultural Marketing, OSU South Centers)
Friday, July 15, 2016
11 a.m.-2 p.m.
Join us for a workshop for food entrepreneurs, farmers market managers, farmers market managers and more!
This three-hour workshop will focus on cottage foods and home bakery licenses. Learn the food safety reasons behind Ohio law for Cottage Foods, including why certain foods are able to be made in the home without inspection and some are not. This program also helps food producers understand labeling and ways to determine if a recipe is ready for the market.