The annual Ohio Mass Spectrometry Symposium (OMSS) was initiated in 2003 to promote collaboration among regional researchers with interests in mass spectrometry. Now planning for our 21st year, OMSS has become a significant event for academic and industrial researchers in the region to present their findings, share information, discuss research challenges with colleagues, and spark new collaborations in the field of mass spectrometry and its rapidly advancing applications and technologies. OSU’s Campus Chemical Instrumentation Center (CCIC) serves as host for the annual Ohio Mass Spectrometry Symposium, with support from generous sponsors.
2024 Organizing Committee
Matt Bernier, Research Scientist, CCIC-MSP
Brian Fries, Graduate Student (Hummon group)
Chengyu Gao, Research Scientist, CCIC-MSP
Josh Gilbert, Research Scientist, Native MS Guided Structural Biology Center
Sophie Harvey, Research Scientist, CCIC-MSP, Associate Director, Native MS Guided Structural Biology Center
Daniel Quiroz Moreno, Graduate Student (Cooperstone group)
Ruth Speidel, Graduate Student (Badu-Tawiah group)
Laura VanArsdale, Program Manager, CCIC, Native MS Guided Structural Biology Center
Liwen Zhang, Research Scientist, CCIC-MSP, Technical Director, Shared Proteomics Resource
Past Programs
2023 | 2022 | 2021 | 2020 |2019 | 2018 | 2017
FAQ
What happened to the “M” in OMSMS? The Foods for Health Research Initiative hosted an annual Conference on Food and Nutritional Metabolomics in conjunction with OMSS from 2017-2022; the joint meeting became known as the Ohio Mass Spectrometry and Metabolomics Symposium (OMSMS). Though metabolomics remains a key topic, Ohio Mass Spectrometry Symposium now encompasses metabolomics along with other MS applications and technologies that are of interest to our participants.