Due to the COVID-19 pandemic, and with the health and safety of our attendees in mind, it has become necessary to reimagine the 4th Annual Ohio Mass Spectrometry and Metabolomics Symposium (OMSMS) that was to be held at the Blackwell Inn and Pfahl Conference Center at The Ohio State University in Columbus, Ohio, on October 7-8, 2020.
Though we will miss the opportunities to share ideas and make new connections face-to-face, the planning committee is working to provide an online offering of some of the exciting program content we had planned.
Updates will be communicated by email to past participants and here at https://go.osu.edu/omsms as details are finalized.
We hope that in Autumn 2021, our annual symposium will provide a wonderful opportunity to reconnect in-person!
The purpose of the two-day joint meeting of the Annual Ohio Mass Spectrometry Symposium and Annual Conference on Food and Nutritional Metabolomics is to provide an opportunity for academic and industrial researchers in the region to present their findings, share information, discuss research challenges with colleagues, and spark new collaborations in the rapidly advancing fields of mass spectrometry and metabolomics. Key topics include Advanced Ionization Techniques and Instrumentation, Native MS-Guided Structural Biology, Metabolomics, and Foods for Health.
The symposium is planned and co-hosted by the OSU Campus Chemical Instrument Center, Resource for Native MS-Guided Structural Biology, and OSU Foods for Health, with support from our generous sponsors.
Typical agenda overview:
- Pre-symposium workshops
- Invited keynote and plenary presentations
- Oral, poster and flash talk presentations (submitted abstracts)
- Evening reception
- Lunch and Learn sessions
- Networking opportunities
Questions? Please contact firstname.lastname@example.org