January 13 at 1p
February 25 at 9a
Register at Farm Bill: www.go.osu.edu/arcplc2021
Five new articles have been posted in this week’s issue number 1225 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
While this week Mike Estadt takes one more look at lessons we may have learned in 2020, also be reminded that several new beef and forage related programs are beginning, and links to more detail can be found on the OSU Beef Team site at: https://u.osu.edu/beefteam/events-programs/ Note that opportunities to REnew or acquire your Beef Quality Assurance certification will also be posted there soon.
Articles this week include:
As we march into 2021, we want to share some opportunities for beef cattle producer education coming up this winter. While we’d much rather be in person, this year we are going to offer virtual programming. Additional information can be found at go.osu.edu/2021beefschool.
2021 Ohio Cattle Feeding Webinar – February 24, 6:00 p.m. (Flyer) (Register Here)
Risk Management Livestock Risk Protection and Livestock Gross Margin Insurance – Justin White, Hudson Insurance
Feedlot Ventilation Requirements – Jason Hartschuh, OSU Extension Crawford County
2021 Ohio Cow – Calf Management Schools Webinars (Register Here) One Registration Link for all Sessions.
|Making Hay for Beef Cattle
1/18/2021: Getting Started
Reviewing Forage Fertility – Jason Hartsuch
New Seeding Species Selection – Christine Gelley
2/08/2021: Breeding Season Considerations
Managing the Breeding Season – Alvaro Garcia-Guerra
EPD Update: Breeding for Cow Longevity – John Grimes
|1/25/2021: Addressing Hay Shortfalls
Annual Forage Options – Allen Gahler
Baleage Do’s and Don’ts – Jason Hartschuh
|2/15/2021 Managing Reproduction
Semen Handling – Dean Kreager
Preg Checking – Allen Gahler
|2/01/2021: Hay! Now What?
Forage Analysis – Ted Wiseman
Forage Storage 101 – Garth Ruff
|2/22/2021: Improving Profits
Making Cow Culling Decisions – Dean Kreager
Maximizing Feeder Calf Value – Garth Ruff