Beef Cattle
Five new articles have been posted in this week’s issue number 1345 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
Most of our annual forage growth will have occurred within the next few weeks. This week we look at intensifying forage management now to harvest, graze or utilize as much quality feed as possible.
Articles this week include:
- Re-Evaluating Pasture Utilization
- Maintaining a Clean Water Trough for Cattle
- Forage Maturity Across Ohio, May 22, 2023
- The effect of feed efficiency classification on visceral organ mass in finishing steers
- May Cattle on Feed Down 3 Percent
Small Ruminant
- Ruminant Nutrition: Forage Quality
- As the old saying goes, “you’ve got to make hay when the sun shines!” Looking at the weather forecast this week, I’ve been told that Read more about Ruminant Nutrition: Forage Quality
- Designing a Safe Sheep Handling Unit
- Estimated Breeding Values for Enhanced Lamb and Wool Production