Growing Over Winter Virtual Class on 9/30 in Partnership with Grange Audubon Center Blog Post by Timothy McDermott

16- September – 2021 – Original Blog Post Here
I will be speaking on Growing Over Winter in partnership with one of my favorite central Ohio places, the Grange Audubon Center.  This virtual event takes place at 6:30pm on Thursday September 30th.
Ohio is a four-season growing environment. Did you know with a little planning, wise variety choices, and a little season extension fabric you can harvest your own fresh vegetables from January to March.  No outdoor space available? We will also talk about indoor hydroponics and how you can grow indoors in the winter as well.
There is registration required.  Register at THIS LINK.
See you then!
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Foodie Webinars!!!

OSU Extension’s Food Preservation Team has posted webinar recordings on a variety of these topics from 2020 and 2021 at

There are also two more 2021 webinars that people can tune into live:

  • Preserving Hot Peppers – September 14th
  • Canning Winter Squash – September 28th

Attendees can register for these webinars at

Hurry up and check them out!

For more tips and ideas on what to do with the food from your garden, check out our Cook’ N Can It! page!!!!



Drum roll for Victory Gardens in OHIO!

As we continue to roll into late summer it has been so nice to see fellow Ohioan’s and their Ohio Victory Gardens that have been shared with us to date!

The Director of Ohio Dept. of Agriculture, the Dean and other leaders at the Ohio State University – College of Food, Agricultural, and Environmental Sciences and Extension have all been hard at work!

Keep them coming folks!

Send your Ohio Victory Garden photos to us via email at




In July 2019, Franklin County Master Gardener Volunteers (MGVs) sowed Victory Garden Seeds donated by the Ohio Department of Agriculture and OSU Extension in 12 raised beds. Many who joined were novice vegetable gardeners who were excited to be able to grow for our community especially in a difficult year in which many of us were in enforced isolation due to Covid-19.

In 2021, Franklin County MGVs continue with an expanded plot in which the produce will be grown exclusively for food pantries. We work with community gardeners, including board members of Sprouting Spoons, a 501c3 non-profit organization promoting food security in Columbus, Ohio. We also hope to work with veterans who have expressed interest in our 18 raised beds and 7 in-ground rows.

Many of the seeds we sowed came from ODA donations earlier this spring. These included cool-season crops such as cucumbers, beets, radishes, and lettuces.

Gardening-related issues such as when to plant, when to fertilize, how to control pests, and what do the plants need to thrive are researched and information is shared with all participants.

As of the end of July, we have donated 277 pounds of produce to the Church of All People Free Store as well as Volunteers of America, which serves 63 male veterans. Church volunteers exclaimed “This is great! And we’ll be sure to get it to everyone right away! Thank you!” The veterans were “thrilled” and plan on coming to help work the plot. We look forward to making connections with so many more people through our simple act of growing to share.

Author: Yen Hanes

Renovate June- Bearing Strawberries

June- bearing strawberry plants are productive for several years if they are given the proper care. Plantings in a matted row system require renovation. Renovation is the process of removing the leaves of the plants and cultivating the aisle to reduce the width of the row of plants to 8” – 12”. There is no need to renovate June bearing plants that are in their establishment year (the year you plant them).

When do you renovate your plants?
In late June or early July after harvest had finished with your berries.

How to renovate
Mow or clip the leaves of your plants. Do this by setting a push mower or your garden tractor at the highest setting. The higher the setting the better. You do not want to injure or cut the crown of the plants.
In small planting situations you can use pruners to trim the leaves off the plant. Be sure to properly sanitize your pruners between each plant.

This picture is in the renovation process. The right side is what the beds looked like before mowing. The left side is mowed.


This is a picture of a mowed plant. Notice how the mower didn’t get all the runners? I go back through the rows with pruners and clip of the long stems.

Clean Up
After you have mowed or clipped your plants remove the clipped leaves from the bed by raking them up. Burn the leaves, do not compost these leaves. If the leaves have any disease and they are composted, you could put the disease back into the soil another time.

Rototill or cultivate the aisles to maintain the proper plant spacings. It is very easy for a runner to get away from you and become a plant in your aisle. Tilling the rows helps to eliminate an unwanted messy bed. However, if you do not mind the messy bed look then leave those run a ways!!
Side- dress the plants with phosphorus (bone meal is goof source of phosphorus) to promote new growth and aid in winter hardiness. Be sure to water the fertilizer in after applying.

Winter Care
Cover the plants with straw before the fall frost and remove in spring when the weather starts to get warmer.

Sabrina K. Schirtzinger
Extension Educator, Agriculture and Natural Resources
OSU Extension, Knox County

In the Spring Heat!

Cool weather crops, like spinach and lettuce, tend to prefer cooler temps which is why they are planted in the spring and fall. However, sometimes our weather likes to throw some hot dates our way and these crops do not like it. While some crop varieties are tolerant of warmer temps, not all are.

For those cooler crops, make sure they don’t dry up and even utilize that frost blanket or a shade tunnel to help shade your cool weather crops from the sun and the heat.

learn more below!

Help Plants Keep Cool

“Let Them Eat Squash!”

If you have never planted squash before in your garden, I highly encourage you to consider it for this season. Personally, I have never met a squash I didn’t like, but even if traditional zucchini isn’t your thing, there are a vast variety of squash that are worth planting in your garden. Planting squash is said to make you a great neighbor because most have a bountiful crop all season long that must be disbursed.

squash varietiesIf you have never grown squash before, I recommend trying a green zucchini or yellow squash, both are easy to cook with and have a quite mild flavor. I recently fell in love with and will be planting Delicata Squash, a winter squash, which has a sweet orange meat (like sweet potato) that can be cooked with the rind on. I will also be trying my hand at growing Patty Pan Squash, a summer favorite usually found at the farmers market.

Now that I have your mouth watering, hopefully your green thumb is throbbing as well. Remember before planting your garden to have a location prepared that has good access to water and is in an area that will receive full sun. Raised beds or planting directly into the ground are both acceptable options, but you will need to consider that healthy squash plants take up a lot of space. Read your seed packets for accurate spacing, but you should plan on spacing your plants 12 inches apart in rows three to five feet apart, and at a seed depth of two to three inches deep.

While you can start your seeds indoors, squash can be highly susceptible to transplant shock, you will likely have more success by direct seeding in the garden after Mother’s Day here in Ohio, or after your areas last frost date. Squash plants and tomatoes need lots of calcium, so an easy trick at planting is to plant an antacid tablet an inch or so deeper than your seed which will help meet your plants calcium requirements.

Throughout the growing season, always water your squash plants at the ground level, directly at the base of your plants. Cucurbits are highly susceptible to Downy and Powdery Mildew and focused watering with lower leaf defoliation aka pruning (once your plants have reached maturity) will help prevent these diseases. Fertilizing your squash should be done with good bed preparation but can be side-dressed once plants have reached three to four inches tall.

To ensure fruiting, make sure you are planting pollinator-attracting flowers throughout your garden, as squash plants have imperfect flowers (some male and some female) and need help with pollination. You can also hand pollinate your plants using the male flower, a paintbrush or a cotton swab, this video is a nice example:

If you have done your job right, and depending on the variety, you should be harvesting in 60 days after planting and four to eight days after pollination. When harvesting, its best to harvest first thing in the morning with gloves. You can expect healthy plants to typically produce at least one squash every other day. If you don’t harvest regularly, the fruit will harden and the plant will set fewer fruits, but overgrown fruit can still be used for zucchini bread! So find a couple of recipes and enjoy summer, fall or winter of delicious and nutritious squash, and if you find yourself with a surplus, one of my favorite obscure holidays is “Sneak a Zucchini Day” on August 8th.

Hallie Williams
Extension Educator, Agriculture and Natural Resources
OSU Extension, Seneca County

Growing Strawberries for Beginners

Over the years I have tried to grow strawberries with little success. Five years ago, with 25 strawberry plants, a friend taught me some proper growing techniques and100 plants later, I am still having success! Here is what I have learned:


Know what type of producer you want. There are three types: June bearing, everbearing, and day-neutral. June bearing strawberries produce during the month of June only the year after they are planted. Everbearing strawberries produce three times a year; once in spring, summer, and fall beginning the year they are planted. Day-neutral plants produce fruit throughout most of the growing season.

You should pick a variety that will fit your eating, freezing, canning, and flavor preferences. You will find there is a greater selection of June-bearing varieties then everbearing or day-neutral.

How many plants will you need? The average family will only need around 25 plants. However, that is what I started with as a family of 4 and it was not nearly enough for us!

Planting Preparation

Before you get your plants, prepare an area for planting. Strawberries like full sun, fertile soil with organic matter, and well-drained soil with a pH of 5.8 to 6.5. Raised beds are good for growing strawberries since the plants do not like having excessive moisture at their roots.


Early spring (April) is the best time to plant strawberries if the soil is not too wet. When planting, make sure to cover the roots and only half of the crown with soil. The crown is the short stem between the roots and leaves.

Crown of strawberry plant

Crown of strawberry plant

Roots need to be set into the ground vertically. Do not bend the roots horizontally. Bare root plants typically come with lengthy roots. It is okay to even the roots out to fit them into the ground vertically without having to dig a deep hole. I do this by cutting the roots to be even.

Roots of plant

Roots of the strawberry plant


Plant Spacing Runners and Removing Blossoms

The long stem along the ground is a runner.

Rows need to be 36-40 inches apart for June bearing plants with 12-24 inches between each plant within the row. Day neutral rows need to be 30-36inches apart and 8-12 inches between each plant within the row.

Mulch the plants with 3-4 inches of straw or wood chips to conserve moisture. Remove runners and flowers throughout the first season. Your goal during year one is to focus on the “mother plant” (original plant).

Dr. Gary Gao with The Ohio State University Extension has a great fact sheet to help you with selection, disease problems and planting advise. Here is the link to the factsheet on Ohioline:

Be looking for a strawberry after harvest renovation article coming in June!


Sabrina Schirtzinger, ANR Educator Knox County, can be reached at 740-397-0401 or This column is provided by the Ohio Department of Agriculture Victory Garden Program



Raised Bed Vegetable Gardening


Raised beds are a great option for most vegetable gardeners, especially if you only have a small amount of space for a garden. A raised bed is nothing more than a box or container with soil placed on top of the ground. Raised beds typically are more productive than in-ground beds because the soil is less compacted, has better drainage, and warms and dries earlier in the spring, allowing you to start gardening earlier in the season.

Raised beds are also often easier to maintain, particularly for gardeners with limited mobility, and generally have lower perennial weed pressure.  The main disadvantages of raised beds are that they tend to require more frequent irrigation and have a high initial cost of construction. The advantages, however, typically outweigh these disadvantages over the long term.


Design & Construction
Gardeners can purchase raised bed kits that require assembly, or you can build beds out of many different types of materials. Large containers such as livestock water troughs are popular right now for their industrial-chic appearance and these containers make excellent raised beds.

Most gardeners elect to build beds out of non-treated rot-resistant lumber such as cedar, oak, or locust. Bricks, rocks, and cinder blocks can also be used.  Gardeners should avoid the use of used railroad ties and tires as these items have the potential for leaching toxic materials into the soil.

Proper design and sizing of a raised bed is critical so that the gardener can easily accomplish all garden tasks while outside the bed, so beds should be no more than 3 or 4 feet wide, and even more narrow if young children will be gardening in the bed. While the length of the bed is less critical, many raised beds are designed to be a maximum of 8 feet in length.

Soil in raised beds should be a minimum of 6 inches deep and 8 to 10 inches is desirable.  Raised beds can be placed directly over existing sod or soil, and a barrier does not need to be placed under the raised bed.

Raised beds can also be elevated several feet off the ground to allow individuals with limited mobility or those confined to a wheelchair to enjoy the therapeutic benefits of gardening. Such beds should be designed to be a maximum of 24 inches wide to allow easy access to the entire bed.

One of the greatest benefits of gardening in raised beds is the ability to grow in lighter, less compacted soil with more pore space for air and water, so filling raised beds with native soil dug from existing in-ground growing spaces is not recommended. Ideally, raised beds should be filled with a mixture of quality garden soil and compost. Many garden centers sell bagged soil blended specifically for use in raised beds.

Like any vegetable garden, raised beds should be located in areas that receive a minimum of 6 to 8 hours of direct sunlight each day. Raised beds can be an option for utilizing sloped locations if the beds are terraced during construction.  Ideally, raised beds should be located close to a water source to facilitate frequent irrigation. If you build several raised beds be sure to allow for adequate space between beds to facilitate working in each bed as well as maintenance of the beds.

While a  raised bed won’t solve every problem a vegetable gardener might encounter during the growing season, it will provide an opportunity to produce more vegetables in a smaller space while reducing the labor involved with routine garden maintenance chores.

Mike Hogan,
Extension Educator & Associate Professor,
Agriculture & Natural Resources
2019 Faculty Council Chair
OSU Extension, Franklin County
Past President, National Association of County Agricultural Agents