Foodie Webinars!!!

OSU Extension’s Food Preservation Team has posted webinar recordings on a variety of these topics from 2020 and 2021 at

There are also two more 2021 webinars that people can tune into live:

  • Preserving Hot Peppers – September 14th
  • Canning Winter Squash – September 28th

Attendees can register for these webinars at

Hurry up and check them out!

For more tips and ideas on what to do with the food from your garden, check out our Cook’ N Can It! page!!!!



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