OSU Extension’s Food Preservation Team has posted webinar recordings on a variety of these topics from 2020 and 2021 at
There are also two more 2021 webinars that people can tune into live:
- Preserving Hot Peppers – September 14th
- Canning Winter Squash – September 28th
Attendees can register for these webinars at https://osu.zoom.us/webinar/register/WN_4bOJPwZLSjmkL3SSYZybVg.
Hurry up and check them out!
For more tips and ideas on what to do with the food from your garden, check out our Cook’ N Can It! page!!!!