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U-Kentucky/Ohio State Partnership Event

Mixing Big 10 and SEC schools generally results in a brouhaha – not this time.  The University of Kentucky and Ohio State’s Maple team partnered to host a well-attended workshop last Monday evening just across the Ohio River in Boone County, Kentucky.  Strategically located to attract new and existing producers from southern Ohio and across Kentucky, 70 folks showed out for the event.  Beginning outdoors at the Boone County Nature Center, speakers covered topics ranging from maple identification to sustainable tapping practices and showcased demonstrations of different sap collection methods (buckets, bags, tubing) and a steaming boil on the local evaporator.


(Image Courtesy of University of Kentucky)

Along the way, attendees participated in a discussion of different grades and tastes of maple syrup profiled by a couple taste tests.  With a side-by-side comparison, many people were surprised just how different the same basic product – pure maple syrup – can taste.  That taste bud tease led us back to the Boone County Extension Center for a catered City BBQ meal and more presentations on value-added products, a couple short videos on sugarhouse design, and an excellent round of Q&A and conversations that lingered well after the event officially ended at 7 PM.

Many thanks to all who attended, and we look forward to continuing this partnership to expand the good news of maple across the southern tier!  To join up with your local community of maple producers, everyone should strongly consider joining their state association.  The Ohio Maple Producers Association annual event is Friday and Saturday, November 3-4th with Detailed Agenda here and a link to Register here.  The Kentucky Maple Syrup Association is also hosting their Maple School on Saturday, November 4th at the Berea Forestry Outreach Center and there is a button to join their ranks at the bottom of their webpage.

WV Maple Event Opportunity

Southern Ohioans have a great opportunity to slide across the Ohio River to join a wonderful maple event scheduled for October 14th in Wayne, West Virginia.  Just across the water from Lawrence County, OH, our partners at Future Generations University and West Virginia University are putting on a workshop titled “Forest Management for Sap Production: Why You Should ‘Think Maple’ .”

Lunch is provided and the workshop goes from 9:00 AM to 4:30 PM and features sugarhouse and sugarbush tours at Tom’s Creek Maple.

Specific talk sessions are as follows:

  • Managing for sap production / Managing for timber production / or both!!
  • Sap collection systems
  • Managing a woodlot for sap production (hands-on and forestry tech talk heavy)
  • Integrating other forest farming activities into your sugaring operation
  • Forest health threats to maple
  • Technical resources through the OH/WV Maple Toolbox

Slots can be reserved by emailing syrup@future.edu.  Don’t miss out on a great learning opportunity to learn from syrupmakers in the far southern tier of what Ohio producers can expect to encounter in maple sugaring.

More Benefits of Maple: Monthly Maple REVIEW

September’s REVIEW piece bangs the same exact drum as our August post.  Put simply, the benefits of maple syrup are VAST, and this article by Faez Mohammed and team expand the discussion beyond nutritional to also include pharmacological and sensory attributes.  how do big trees make baby trees and what factors promote or inhibit that process.  In case you are interested in reading the full article which was published just over a month ago, “Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review” is available here.

While this article is not presenting new research, the authors are doing the hard work of sampling the existing literature and drawing together a synthetic summary of what many many others have discovered in the past.  95 total research articles factor into this particular review.  Here are some interesting facts and tidbits that I found interesting as I read through the paper.

1) A major reason that maple syrup has a long list of nutritional benefits and something like white granulated sugar has a long list of known negative impacts is that maple syrup is NOT processed by humans as a refined sugar, instead maple syrup is processed as a source of carbohydrates.

2) Maple syrup is often compared to other natural sweetener alternatives.  Maple syrup contains 60.5 grams sugar per 100 total g.  This is less sugar than honey (68 g), molasses (74.7 g), and of course high fructose corn syrup (75.7 g).

3) When we say something is an antioxidant, we are referring to a substance that reduces free radicals that are loose like a “bull in the china shop” wreaking havoc on cells and cell membranes.  For something to arrest and capture free radicals is to possess antioxidant properties.  Maple syrup is known to have antioxidant properties that come primarily from 2 types of compounds.  Without getting overly technical and going into specifics, early season syrup has anti-oxidizing properties due to 1 set of compounds, and syrup made from sap harvested from the second half of the season relies on a different type of compound to chase down and capture free radicals.  That is cool!!

4) When we say something has antiproliferative properties, we are referring to a substance that keep cancer cells from multiplying quickly and without impediment.  It turns out maple syrup has these properties too!  But some maple syrup is better at slowing the growth rates of cancer cells than others.  Past research has found darker color maple syrup has a greater ability to slow harmful cell production than lighter grades of syrup.  Certain phenolic compounds register higher in darker colored syrup, and it is believed these substances are the active agents at play in antiproliferative defenses.

5) If you can get your hands on this article, it is absolutely a great resource.  I could list a number of additional points that reflect the general tenor of #3 and #4, but suffice it to say this post would grow real long real fast.  Again, here is a link to the abstract and research article in full.

I want wrap up this REVIEW by focusing on a small subsection within the larger article titled “Effect of maple syrup production processes on its nutritional value and component bioactivity.”  In other words, what should the maple syrup production process look like to enhance and bolster the nutritional and medical benefits of finished maple syrup product?  Here are a couple quick takeaways in closing.  Antimutagenic (preserving DNA integrity) properties seem to be highest in the earliest lightest color syrup made in the season.  Darker syrup grades are better equipped to fight cancer cells.  Drying syrup (making some value-added products) reduces total phenolic content (the agents responsible for antiproliferative defense) and antioxidant capacities.  This is my own two cents, but I get the growing sense that investigating the intricate and minute details of maple syrup in terms of its chemical structure, molecular compounds, and different properties, traits, and characteristics is like a medical explorer penetrating the deepest and darkest most remote corners of the tropics where previously undiscovered plant species may hold the spark to the next game-changing pharmacological revolution.  Remarkable stuff!!

 

 

PA Maple Boot Camp Recap

Maple Boot Camp rotated over to Pennsylvania for 2023 after we hosted it last year in ’22.  The agenda delivered a wealth of information to 20+ lucky attendees who came from backgrounds of “I’ve never tapped a tree before” to “I’m looking to expand into that medium-large producer category.”  Speakers from Ohio, West Virginia, and Pennsylvania served to make Boot Camp a huge success – a special thanks to Mike Lynch of Baer Brothers Maple for hosting the in-field workshops in his sugarbush and sugarhouse.

Kate Fotos, Les Ober, and Mike Rechlin taught a maple grading seminar to attendees who elected to show up early for a pre-Boot Camp workshop.  Day 1 covered discussions of tree identification,  site and woods evaluation, sugarbush inventory, and tree health assessments, and spanned indoor sessions with outdoor hands-on lab time.  After a wonderful catered dinner, Steve Childs tackled night one of value-added maple products and demonstrated maple sugar and maple cotton candy.  Here is a link to the New York State Maple Confections Notebook that is a testament and legacy to his lasting impact on the maple industry across the region.

Day 2 kicked off with a flipped itinerary to accommodate weather conditions that were less than favorable.  Kudos to everyone’s flexibility and Scott Weikert’s boldness to turn the agenda on its head.  It is hard to imagine the day going much better than it did!  While night two of maple confections featured maple cream and maple candies back in the meeting event space, the vast majority of the day took place in the sugarbush at Baer Brothers Maple.  Sap collection methods and detailed demonstrations of installing and maintaining main line, lateral line, and drop and spout configurations filled the morning.  After a bagged lunch, best practices related to tapping and sanitation practices took center stage.  Semi-structured lectures interspersed with lots of hands-on demonstrations and opportunities for workshop attendees to try their own hands at different skills and techniques carried the day.

While I was not able to stick around for the third and final day, everyone once again caravaned out to Mike’s sugarhouse to see his reverse osmosis and evaporator set-up.  This is such an important component of workshops, but due to time of year, sometimes gets the short end of the stick.  Not this time.  Mike had his system primed with water to get all the steam and the burn which takes an off-season experience to the next level.  Attendees were lucky to enjoy an afternoon closing session on financial planning, operation economics, sales and marketing from one of the best in the industry – Mark Cannella from UVM.

Planning for Maple Boot Camp version West Virginia is already afoot for 2024 – as details begin to fall into place, you can be sure we will share all of the relevant details!

Maple Nutrition: Maple Monthly REVIEW

You might have spent some of the last month or so under a rock if you have not caught at least a glimpse of month’s REVIEW article, actually presentation.  Much ado has been made of the research presented at the 2023 American Society for Nutrition conference, “Substituting refined sugars with maple syrup decreases key cardiometabolic risk factors in individuals with mild metabolic alterations, a randomized, double-blind, controlled crossover trial.”  The hubbub surrounding the research has landed the work across major news outlets, morning talk shows, health blogs and podcasts, and of course, the Maple Syrup Digest.

Do some searches for Dr. Andre Marette and Dr. Marie-Claude Vohl’s recent research trial or open the latest issue of the Maple Syrup Digest, and you will have tons of information at your fingertips.  Here’s the skinny on the research.  You or I would recognize the study participants as normal-looking, average Americans – not fitness models, but certainly not too unhealthy either.  Everybody in the trial participated in both sides of the experiment, but participants did not know when they participated in each half.  The beauty of this design is that each participant serves as his or her own control for optimal comparability.  In one half of the experiment, participants supplemented their daily nutrition intake with a flavored sucrose syrup, and then participants flip-flopped to consuming a couple tablespoons of the real McCoy – maple syrup.

Here are the key takeaways put as simply as possible:

1) Maple syrup helped participants manage their blood sugar levels, which has obvious implications for diabetes-related risk.

2) Maple syrup consumers had a lower blood pressure, which reduces risk for cardiovascular disease.

3) Maple syrup slowed the accumulation of android fat, a double whammy health benefit.

In short, this new research trial is some of the clearest and most irrefutable evidence for maple syrup health benefits yet!  In a more wordy paragraph and excerpted from a 2022 review paper on maple syrup, here’s a great synopsis of the health benefits of maple.

Of the many natural sweeteners, maple syrup is recognized as a much superior alternative to refined sugar for not only its mineral content, but also for its high concentration of phenolic compounds with bioactivity properties, i.e., anti-mutagenic, anti-radical, antioxidant, and anti-cancer.  Compared to dextrose, corn syrup and brown rice syrup, maple syrup brings about lower glucose and insulin responses, which make it a healthier substitute for refined sugars in our diet.

Memorize that block quote to recite next time a potential customer is waffling at whether or not to pony up some hard-earned cash for your delicious maple syrup.

Upcoming Maple Events

Working from long-range calendar planning to close-range events, we are excited about the upcoming slew of maple events.  There is literally something for everybody!

Join us for the 2023 Ohio Maple Days in Ashland, Ohio, December 8th and 9th for 2 days of instructional workshops, food and fellowship, and a Saturday full of technical talks for both advanced sugarmakers and beginners.  We kick things off at 1 PM on Friday with a value-added workshop that will teach participants how to make maple sugar, maple cream, maple candy, maple cotton candy, and even some maple-infused breakfast sausage links.  The Ohio Maple Producers Association is hosting a maple contest with banquet blowout Friday night with the full conference agenda on Saturday.  During Saturday afternoon, we are excited to offer a beginner’s track to explore the basics of maple and an advanced track that will focus on sugarhouse design, marking your woods for a crop tree release timber harvest, and more.  And by popular demand, we are bringing back hydrometer testing – so please mark your calendars for December 8th and 9th.  We will post the registration details as soon as they go live.

Lake Erie Maple Expo is slated for November 10-11 in Albion, PA.  This popular event has an excellent list of sessions and speakers on tap for participants.  I for one have never been in attendance but will be changing that this year.  I hope to see a few familiar faces there!

The week prior to LEME on November 3rd and 4th, the Ohio Maple Producers will be hosting their annual meeting – stay tuned or check their website for details!

Sturbridge, Massachusetts, will be the hosting location for this year’s North American Maple Conference from October 25-28.  This is the BIG show with an absolutely packed slate of tours, meetings, technical workshops, and great meals.  You can find registration details here.  If that’s not enough for you, the International Maple Grading School will be offered October 29th and 30th just down the road in Grafton, MA.

A bit more local, we are excited to be offering a tandem webinar/workshop in collaboration with the University of Kentucky.  The webinar – evening of September 11th –  will be a basic introduction to all things maple in order to whet new producers’ appetites and lure them out to the in-person event in Boone County, KY, on Monday, October 16th.

Sandwiched in between those 2 events, please consider joining us down in southwestern Ohio Saturday, September 16th for a workshop in partnership with the Cincinnati Zoo.  Registration details are live on the Ohio Woodland Stewards Program website.  In conjunction with the workshop, participants will have a chance to shop and browse at the Zoo’s Native Plant Nursery there on site at Bowyer Farm.

And last but not least, Pennsylvania is hosting Maple Boot Camp on September 6th-8 prefaced by a Maple Grading Workshop the morning of that Wednesday.  Boot Camp is the brain child of the 3-state OH/PA/WV, and it is the Keystone State’s turn to host.  We are excited about this in-depth, deep dive into maple sugaring and hope to repeat the success of last year’s Boot Camp in Ohio.

I’ll be sprinkling reminders here and there as different registration deadlines loom, but I hope to cross paths with you at least once, if not multiple times, throughout the fall maple programming season.  Lots of options to choose from!!

Maple Regeneration: Monthly Maple REVIEW

July’s REVIEW piece lands on the subject of maple regeneration.  Put simply, how do big trees make baby trees and what factors promote or inhibit that process.  This review comes courtesy of a doozy of a 2021 titled paper “Complex drivers of sugar maple (Acer saccharum) regeneration reveal challenges to long-term sustainability of managed northern hardwood forests.”  The team of authors, all from the mitten-shaped state to the north, was led by Catherine Henry from Michigan State’s Department of Forestry.

It goes without saying that it requires a whole bunch of seeds to hit the forest floor in order for a single tree to reach maturity decades later.  But just how complex is the regeneration struggle for sugar maples?  After all, despite a lifespan of 300 years give or take a century, if mature sugar maples do not replace themselves with seedling, sapling, and teenager sugar maples, the ultimate goal of passing one’s genes on to the next generation will fail.  Henry et al. examined research plots in 141 different forest stands to dig into factors related to sugar maple regeneration throughout northern Michigan.  The study sites were all managed with single-tree selection silviculture for decades, a forestry practice that is commonly regarded to be a great tool for regenerating and recruiting sugar maple.  It is important to note potential geographic differences between the study’s region and Ohio; not everything will necessarily apply to our state, but we can learn from their findings as well.

Sugar maples are generally considered to be shade tolerant tree species, and that is a fine way to categorize them from a 30,000 feet above the surface of the earth perspective.  Zoomed in up close however, a simple shade tolerant descriptor is insufficient.  Sugar maple regenerate best under conditions of intermediate canopy openings, and successful production of seedlings and saplings is optimized in larger single-tree gaps that are maintained or increased through time.  The truth is that while maple seedlings are technically shade tolerant, more light is required as regeneration grows into sapling sizes and beyond.  Prolonged deep shading stunts out maple regeneration, and it is important to remember that shade doesn’t just come from overstory trees; ferns, dense midstories of beech, and invasive plant infestations can all starve a cohort of seedlings of the light they require to become saplings and ultimately larger trees.  In addition to growing space, variables of deer browsing pressure, site quality (related to soils), and competing vegetation were considered.

The very first line of the study’s Results section reads as follows: “Stand-level sugar maple regeneration was highly variable within and among size classes.”  It goes without saying that nature contains tremendous variation, and this statement reinforces that idea.  Examining one forest stand and anticipating the next forest to behave identically is foolish, and taking one study and assuming that it directly applies to a novel new region is equally foolish.  All that said, there are absolutely some lessons to be learned.

Maple regeneration was most successful at intermediate basal area levels and at sites with intermediate quality.  Imagine an upside-down U where the peak is in the middle and the start of the curve and end of the curve are low, that’s essentially what the graph would look like.  This plays well with the Goldilocks analogy that we like to use for sugar maples – sugar maples favor conditions that aren’t too _______ but also aren’t too ________, just like Goldilocks didn’t dive straight into a bowl of scalding hot or freezing cold porridge.  The study had some educated guesses as to why this may be.  Excessive basal area (a forest stand that is overstocked) and too many sugar maples in the overstory casts deep shade that even the shade tolerant maple babies can’t survive.  Too few mature maples in the overstory may be limited by seed availability and more easily overwhelmed by deer browse pressure (see photo above).  Low quality sites for sugar maple, duh, did not have a lot of vigorous healthy sugar maples.  But high quality sites were often associated with higher deer densities that likely led to overbrowsing of seedlings and smaller saplings.  An additional explanation is that overstory maples grow so quickly on high quality sites that canopy gaps quickly close thus reducing understory recruitment.

https://oregonforests.org/field_collection_item/485

The study is published in the journal Forest Ecology and Management, and authors are encouraged to write a rather in-depth closing section called “Implications for management.”  In these parting paragraphs, Catherine Henry and her colleagues boldly comment that single-tree selection silviculture – a system that ought “to produce ample sugar maple regeneration” – is failing.  While the study’s results were highly variable, factors of deer overbrowsing, site quality, light limitation, and seed availability confounded attempts to successfully recruit sugar maples to the sapling size class in nearly 70% of plots.  The solution is not easy or obvious.  While the authors point to silvicultural harvest methods that open more growing space and release more light into the understory – namely uneven-aged group selection and even-aged shelterwood harvests – they acknowledge a different approach may exacerbate other problems (denser shrub densities, higher success of undesirable species).  Regardless of harvest method, a parting recommendation was that managers take deer population management seriously through increased hunting take or use of exclusion practices, such as wire fencing or natural slash walls.

Bringing this review home to Ohio, what are the over-arching takeaways.  While there are undoubtedly more to consider, I’ll quickly point to 3 recommendations.  #1 – Deer can destroy even the best laid plans, our state mammal HAS TO BE managed.  The best possible silvicultural plan can quickly unravel with too many deer.  #2 – Cutting a single tree here and a single tree there is not likely to recruit your next generation of syrup-making trees.  #3 – Work with a state or credentialed forester to develop a management plan for your woods.  They will understand the complexities and caveats to navigate a timber harvest and help you balance your objectives against the impacts of the past, the conditions of the present, and the goals for the future.

 

Out of the Woods Webinar UPCOMING

The Out of the Woods webinar series continues this Thursday night, July 20th at 7 PM out of our partner Future Generations University.  The Appalachian Forest National Heritage Area (AFNHA) is featuring on this month’s event and will have agroforestry experts speaking to the life of a forest and the benefits these different living organisms bring to the ecosystem.  It might not be as maple-focused as it usually is, but the focus on holistic forest integrity should be integral to any maple producer’s mindset.

The AFNHA “conserves, interprets and promotes forest heritage to enhance landscapes and communities” throughout regions of Appalachia.  Though their focal area are specific counties of Maryland and West Virginia, there is much to be learned from their unique approach to asset-based tourism and community development in heavily forested landscapes.  Here is a beautifully done webpage within their site that walks through the seasonality of different forest edible plants and derivatives.

Register Here Now.

Pennsylvania Maple Boot Camp: REGISTER Now

Maple Boot Camp is going on the road for 2023 and pit-stopping with our neighbor to the east: Pennsylvania.  Scott Weikert and the good folks at Penn State University are hosting this year’s event from September 6-8 in Somerset, PA.  The agenda is fairly similar to last year’s event that we hosted at the OSU-Mansfield campus during the month of June.

To kick things off, attendees can sign up for a bonus maple syrup grading workshop morning of Wednesday September 6th.  The registration link is here.

The official Maple Boot Camp will kick off right after lunch that same day and continue for two and a half days through Friday mid-afternoon.  We hope to see you in Pennsylvania for this signature maple educational opportunity.  It is an excellent deep dive for beginners or small producers thinking about growing their operation.  Veterans will undoubtedly learn a thing or 3 though too as they interact with maple experts and producers from West Virginia, Pennsylvania, Ohio, and New York.

The Pennsylvania Maple Camp provides intensive, hands-on training for beginner and intermediate maple producers.  The 3-day curriculum begins with sugarbush assessment, then builds sequentially through all phases of maple syrup production from sap collection to boiling, bottling and sales.  Participants will gain the skills necessary for the safe, efficient, and profitable production of maple products.  Camp will include classroom lectures as well as outdoor, hands-on exercises.  Come one, come all, see you in Pennsylvania for Maple Boot Camp!

Maple Cost-Share Assistance – NRCS EQIP Program

Special thanks to Keith Libben & Timothy Fulks for writing this article for the OSU Maple site!

The USDA Natural Resource Conservation Service (NRCS) has long been a well-known resource for agricultural producers in Ohio, especially with our livestock producers and our crop farmers.  Their Environmental Quality Incentives Program (EQIP) is the flagship conservation program for NRCS and has provided millions of dollars in incentives to producers over the years to address resource concerns that negatively impact soil, water, air, and animal health.

EQIP works by providing farmers, ranchers, and forest owners financial incentives to install conservation practices that help address resource concerns.  Common practices funded include cover crops, manure storage systems, and nutrient management planning.  But did you know that EQIP can now assist Ohio’s maple syrup producers?  Recent changes to the practices available in Ohio intended to improve air quality can now provide some assistance in the sugar shack.  The practices available are intended to improve air quality by improving efficiency in the sugar shack and in turn reducing emissions from burning fossil fuels or wood.  Practices that are currently eligible include reverse osmosis systems, sap pre-heaters, and improved efficiency evaporators.

Interested in getting some financial assistance to make some upgrades at the sugar shack?  This is the general process:

  • Producers need to reach out to their local NRCS field office or Soil and Water Conservation District and get an application in for EQIP.
  • From there, NRCS will coordinate with you to set up a time to visit your sugar bush and assess your operation. Other professionals may be necessary to determine what practices may be appropriate for your operation.
  • NRCS will use this information to develop a conservation plan and cost share estimate. Once this is complete, your application will be submitted for ranking and consideration for funding.
  • NRCS will reach out to you if your application has been selected for funding. Now the ball is in  your court to decide if you want to sign a contract for the funding assistance.  If you sign the contract, you agree to install the required practices per all relevant NRCS standards and specifications.
  • Once installation of the practices is complete and verified, you’ll receive your contracted financial incentive.

It is important to not think of EQIP as solely a coupon to get a steep discount for a new evaporator or reverse osmosis unit.  Such narrow thinking will probably not result in a competitive conservation plan.  Rather, leverage EQIP to design a more holistic approach to improving your overall property.  Additional woodland, wildlife, or cropland practices can also be applied to increase your plan’s ranking score and up the odds of being successful.  Talk to your local NRCS office today to see how they may be able to help!

Additional Questions:

How much cost-assistance will I receive?  NRCS re-evaluates costs of implementing practices on a yearly basis.  For most successful applicants, they will receive their contracted payment of 75% of the projected cost upon completion.  For historically underserved applicants, the cost share rate is set to 90%.

What are the maple-specific EQIP practice codes?  Practice 228 Agricultural Energy Assessment and Practice 374 Energy Efficient Agricultural Operation are the codes that can be leveraged for evaporators, sap preheaters, and reverse osmosis units.

When do I need to get my EQIP application submitted?  NRCS accepts new applications on a continual basis, meaning there is no true deadline.  However, submitted applications do join a stack of documents for the next ranking session which typically occurs in late fall.

 

Remember to join us on Saturday, December 9th for the 2023 Ohio Maple Days.  One of our featured afternoon speakers this year will discuss EQIP’s cost-share opportunities for maple producers in detail.  Registration should go live in late July-early August.