Herbert W. Ockerman
Emeritus Professor of Animal Science and Food Science
College of Food, Agric. and Env. Sci.and OARDC
The Ohio State University
2029 Fyffe Rd
Columbus, Ohio 43210

Research Interests

  • Meat and Food Science
  • Biochemistry
  • Microbiology
  • Processing & Quality
  • Food Safety & Shelf Life
  • International Cooperate Research and Education
  • Economics of Muscle Tissue from Slaughter to Consumption in all Species

Teaching Responsibilities

  • Advanced Meat Technology
  • Laboratory Analysis of Meat Products
  • Quality Control Interpretation
  • Global Food and Agriculture
  • Food in International Agriculture
  • Meat Science Seminars, Internships, and Individual Studies