Research Interests
- Meat and Food Science
- Biochemistry
- Microbiology
- Processing & Quality
- Food Safety & Shelf Life
- International Cooperate Research and Education
- Economics of Muscle Tissue from Slaughter to Consumption in all Species
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Teaching Responsibilities
- Advanced Meat Technology
- Laboratory Analysis of Meat Products
- Quality Control Interpretation
- Global Food and Agriculture
- Food in International Agriculture
- Meat Science Seminars, Internships, and Individual Studies
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