Herbert W. OckermanHerbert W. Ockerman
Professor of Animal Sciences
College of Food, Agric. and Env. Sci.and OARDC
The Ohio State University
2029 Fyffe Rd
Columbus, Ohio 43210

Research Interests

  • Meat and Food Science
  • Biochemistry
  • Microbiology
  • Processing & Quality
  • Food Safety & Shelf Life
  • International Cooperate Research and Education
  • Economics of Muscle Tissue from Slaughter to Consumption in all Species

Teaching Responsibilities

  • Advanced Meat Technology
  • Laboratory Analysis of Meat Products
  • Quality Control Interpretation
  • Global Food and Agriculture
  • Food in International Agriculture
  • Meat Science Seminars, Internships, and Individual Studies