Ingredients:
· 2 tablespoons fine pink salt
· 2 teaspoons pepper
· 2 teaspoons dried rosemary
· 4 teaspoons dried thyme
· 4 teaspoons dried marjoram
· 4 teaspoons lemon pepper
· ¼ cup onion powder – Not onion salt
· ¼ cup granulated garlic – Not garlic salt
Preparation:
· Step 1:
Add the dried rosemary, thyme, and marjoram to a mortar and pestle and muddle to break up the pieces (or use a spice grinder). Add the herbs to a bowl and add the rest of the ingredients.
· Step 2:
Blend the herbs and spices thoroughly together.
· Step 3:
Transfer to a jar with a tight fitting lid and keep in the pantry.