Over the past 2 weeks we have been doing health screenings on those who utilize food pantries on Parsons, 11th Avenue, and Hilliard. There were a wide variety of people these locations served. For example, the Parsons food pantry served higher levels of inner city poverty while Hilliard served a more suburban low income population. The NNEMAP pantry on 11th Avenue served a large population of immigrants. We provided blood pressure and blood sugar screenings and found that many people had high blood pressures and sugars. This did not surprise me because it was obvious that they struggled with getting access to healthy foods and were under immense amounts of stress. Chronic stress and unhealthy foods are the leading causes of obesity and diabetes. I noticed a lot of different cultures and people that came to each pantry. I was actually able to speak Urdu with a family and explained the screening results and what they meant. It was good to know that everyone was respected no matter what culture they came from and that everyone was there to provide access to food.
One relatable sustainability goal is goal 2 which states, “End hunger, achieve food security, and improved nutrition and promote sustainable agriculture” (Department of Economic and Social affairs). The whole point of food pantries is to promote food security and ensure that people have access to healthy foods and do not go hungry. I had a very fulfilling and enjoyable day feeding the community I will live in and serve as a nurse.
Department of Economic and Social affairs. (n.d.). Transforming our world: The 2030 agenda
for sustainable development. United Nations. https://sdgs.un.org/2030agenda