Today was a very eventful day and was such a great learning experience . We started off the day by listening to presentations of the Norwegian students as they presented and talked about the similarities and differences between the healthcare systems in the United States vs Norway which was very interesting. I had traveled to the UK twice, to London, Leicester, and Birmingham and had to go to the Emergency room for motion sickness and it really opened my eyes to how different the healthcare systems are world wide between different countries. I found it nice how healthcare costs are covered by the state if they are registered as a norwegian resident. Overall, this experience taking a course with students from abroad was amazing and they really taught us a lot that will definitely help our care in the future.
After the presentations were complete, we then transitioned over to one of the major Mid Ohio Markets located in the WestSide of Columbus. This was my first time ever going to a pantry or a market and I was not too familiar with the system. We met with our group and headed inside and were greeted by the manager. There was also another group from Ohio Health that was volunteering their time so he divided us up into stations. Three of us including me were on registration duty helping get people checked in. Another group set up in the front and were doing blood pressure tests, and glucose screening to the families that were coming there.
One of the employees, Mike, gave us a tutorial on how to get people checked in. He showed us how to verify peoples address to ensure that they live here and also how to get them enrolled. The majority of the people that we were checking in were from South America, Ukraine, and Africa and the majority of them were non-English speakers and we had to adapt and use google translate a lot . We also had a lot of posters and signs up in different languages to make the process go smoother. They also had a process where they were only letting small groups come in at a time then when a cart becomes available the next person would go.
All in All, it was a great learning experience and it was nice to see families being able to get access to healthy fresh foods instead of eating a lot of processed box foods or even in worst case scenarios eating from fast food joints as a last resort. Sustainable goal 2.3 states, hunger persists with nearly 1 in 10 of the world’s population facing it in 2022, while 2.4 billion people experienced moderate to severe food insecurity. Achieving zero hunger requires intensified efforts to transform food systems towards sustainability, resilience, and equity. These Markets are crucial to our community giving low incomes families access to food weekly so they do not have to worry about not having food for their families.