Today we ate breakfast at the hotel, and then we went back to the French Market where we looked around some more and then ate lunch. I got lunch at Real Creole Bar-B-Shrimp Seafood Dock again, but this time I got the barbecue shrimp, which was spicy, sauteed shrimp served over a very buttery piece of bread. I also tried a sample of crawfish, which was very good as well. I really liked the spices that they cooked the crawfish in. Lastly we went to Southern Candy Makers’ where I purchased a lot of chocolate, and I got to try a sample of a praline. The praline was very sweet and delicious. I really loved the time I got to spend in NOLA. I think that the food really expressed all of the different cultures that are in NOLA, especially the French and Italian cultures. The food was all very delicious, and I loved learning about all of the history of NOLA as well as being among such friendly people and talented artists.