With all sorts of activities to do, different foods to eat, and cultures to learn about, I don’t think I could ever be bored in New Orleans even if I would just spend most of my time in the Quarter. They have the best classic rock station that I have ever heard, and it doesn’t hurt that there are plenty of artists in the local bars and on the streets, so I would never be searching for new stuff to listen to. It’s safe to say that I won’t be going anywhere near Bourbon st. though. While they do play some alright music, it’s not the kind of stuff I’m into and I’m not really into going clubbing in the first place. I’d also rather not have to deal with the tourist trap of the city, but just be somewhere where I can relax and listen to good music without having to deal with people who get too drunk.
I’m also in a stage in my life where I’m open to trying new foods, even stuff that I may have snubbed earlier in life. With the variety of cultures in the city comes a variety of cooking styles, and with that comes a variety of foods I’ve never tried before or some interesting twists on classics.
I’d love to hear what you liked most — did you try po boys? gumbo? red beans and rice?
That wasn’t done yet, and I have no idea how it got published. I never submitted it in the first place.
You can edit it still, I believe–or delete it. Or I can do either for you. I get an email when posted are posted with a request to review. I reviewed and hit ‘publish’ when I got the email that this one was available.