Updates from around OSU Extension

Harvest Delays – Light vs. Temperature | Agronomic Crops Network 

Harvest Complete? It’s Time To Assess SCN Levels In Your Fields! | Agronomic Crops Network 

2023 Ohio Soybean Performance Trials: Results For All Trial Locations | Agronomic Crops Network 

Presynchronization and Improving Fertility of Beef Cows | Ohio BEEF Cattle Letter 

Why is This Time Different? | Ohio BEEF Cattle Letter 

The Cost of Money | Ohio BEEF Cattle Letter 

Time to Plan a Winter Feeding Program | Ohio BEEF Cattle Letter 

Living on a Few Acres: Sheep and Goat Production | OSU Sheep Team 

Lambing and Kidding Assistance | OSU Sheep Team 

An Environmental Law Harvest | Farm Office 

New law limits who can own agricultural land in Ohio | Farm Office 

New Publication Discusses Wills and Trusts | Farm Office 

Announcing our “Planning for the Future of Your Farm” Fall and Winter Workshops | Farm Office 

2023 Buckeye Shepherd’s Symposium Announced

On behalf of The Ohio State University, Ohio Sheep and Wool Program, and Ohio Sheep Improvement Association, we are pleased to announce the date of the 2023 Buckeye Shepherd’s Symposium to be held on Saturday, December 2, 2023 at The Ohio State University Wooster Campus Shisler Conference Center (1680 Madison Avenue, Wooster, Ohio 44691). The theme of the 2023 symposium is Nutrition and Marketing. Throughout the day, we will hear reflections and insights about changes in the sheep, lamb and wool industry. We will discuss nutrition as it primarily relates to sheep flocks including an emphasis on club lamb flock nutrition. We will also hear from speakers on marketing insights of both sheep, lamb and wool. Speakers and discussions will lead to the betterment of the flock and the American Sheep Industry.

Speakers at this years event include: Dr. Francis Fluharty, Allen Johnson, Ty McGuire, ASI President Brad Boner, ODA State Veterinarian Dr. Dennis Summers, OSU Small Ruminant Specialist Dr. Brady Campbell and more…

A quick guide highlighting the days events include:

  • OSU Sheep Research Update/OSU Sheep Facility and Production Update
  • Nutrition
    • Dr. Francis Fluharty, Chair of Animal Sciences, University of Georgia, Sheep Flock Nutrition
    • Allen Johnson, Purina/Johnson Show Lambs, Club Lamb Flock Nutrition
    • Ty McGuire, Biozyme Nutrition, Sheep Flock Nutrition
  • Sheep and Lamb Marketing
    • Dr. David Anderson, Agricultural Economist, Texas A&M University, via ZOOM
  • Additional Events at the Buckeye Shepherd’s Symposium
    • 8:00 a.m. – 2023 OSIA Annual Membership Meeting
    • Breakfast and Lamb Lunch included with Registration
    • Industry Awards Program
    • OSIA Scholarship Silent Auction
    • Trade Show

Of additional importance, the Young Shepherd’s Assembly will also be meeting again this year the evening before the symposium for fellowship and discussions related to all things sheep. Those that are 18-40 years of age (physically or at heart) are welcomed to join for food and drinks at JAFB Wooster Brewery, 120 Beall Ave., Wooster, OH 44691. Cost: FREE. Sponsored by Open Roads Renewables. Pre-registration required.

For those interested in registering for this years program, please do so by completing the online for at https://www.ohiosheep.org/osia-programs.html#symposium. Please complete your registration by November 18th.

2023 Buckeye Shepherd’s Symposium Flyer 

Source: 2023 Buckeye Shepherd’s Symposium Announced | OSU Sheep Team

Stockmanship and Stewardship Tour September 29 and 30

Join us in Caldwell, Ohio! This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss. Gain an edge on learning about consumer concerns regarding beef sustainability and livestock welfare, how those concerns have impacted the industry, and the role that Beef Quality Assurance plays in the conversation.  Producers who attend not only receive hands-on training in best management practices to help improve their operation, but also the chance to get BQA certified!

More info and registration at this link

Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

By June of 2023, all medically important antibiotics currently available at most feed or farm supply stores will now require veterinary oversight (written Rx) to be used in animals, even if the animals are not intended for food production. Examples of affected antibiotics include injectable penicillin and oxytetracycline.  In addition, some retail suppliers who were able to sell these drugs/products in the past may no longer sell them after June of 2023.  This means that small and large animal veterinarians should be prepared for an increase in calls and visits from animal owners who previously may have purchased these drugs over the counter at their local farm supply store.  To continue using medically important antimicrobials, you may need to establish a veterinary-client-patient relationship (VCPR). Consult your veterinarian for more information.

This content appeared in Ohio Beef News on February 15, 2023.  You can read the entire article here.

Small Farm Ruminant Production Field Day

Have a small herd of beef cattle, goats, or a flock of sheep? Are you a new or beginning ruminant livestock producer? If yes to either of these questions, this program is for you!

Join OSU Extension educators and state specialists for an all-day workshop covering topics every ruminant livestock producer needs to know from grazing and nutrition, livestock marketing, facilities and housing. This event is slated to be held on Saturday, October 8th from 9:00 am – 3:00 pm at the OSU ATI Beef Center located at 2736 S. Apple Creek Road, Apple Creek, Ohio 44606. After lunch, those who have an interest in sheep or goats will depart to the Small Ruminant Research Unit located on Fredericksburg Road (5651 Fredericksburg Road, Wooster, Ohio 44691), while those focused on beef cattle will remain at the ATI Beef Center.

Afternoon training sessions will be species-specific that include hands-on training in animal care and handling, basic animal health, livestock evaluation, and much more.

Cost: $30 per person lunch Included.
Limited to first 40  Registrations.
Register at https://go.osu.edu/smallfarmruminantfieldday

Ohio Beef Day coming to Muskingum County July 16

Field days have long been a great educational tool used to show farmers new technologies and management practices. OSU Extension is pleased to announce the return of a statewide Ohio Beef Cattle Field Day and Tour. It has been several years since an Ohio Beef Field Day has been held, and the program will make it reappearance in Muskingum County on Saturday July 16, 2022.

Pre-registration for the program is required and can be completed online at go.osu.edu/2022beefday by July 7. The program fee is $10 per person to cover costs. An information folder, refreshments, lunch, and Beef Quality Assurance certification will be provided to all attendees. More detail will be forthcoming as the date approaches but in the meantime if there are any questions regarding the program contact Garth Ruff, Beef Cattle Field Specialist at ruff.72@osu.edu or 740-305-3201.

We hope to see you in Muskingum County on July 16!

Originally posted in Ohio Beef News