What is GAPs class?
An educational course that covers good agricultural practices or ‘GAPs’, which helps reduce the risk of on-farm produce contamination. Attending the OSU GAPs class does not equate to being ‘GAPs Certified.’ Learn about water quality, worker training, health and hygiene, manure and compost handling, domestic and wild animals.
This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm produce contamination. Participants will receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski and Suzanne Mills-Wasniak.
Register:
GAPs Training Webinar
AUG 13, 2020, 6:00PM – 9:00PM
GAPs Training Webinar
AUG 27, 2020, 6:00PM – 9:00PM