2023 Buckeye Shepherd’s Symposium Announced

On behalf of The Ohio State University, Ohio Sheep and Wool Program, and Ohio Sheep Improvement Association, we are pleased to announce the date of the 2023 Buckeye Shepherd’s Symposium to be held on Saturday, December 2, 2023 at The Ohio State University Wooster Campus Shisler Conference Center (1680 Madison Avenue, Wooster, Ohio 44691). The theme of the 2023 symposium is Nutrition and Marketing. Throughout the day, we will hear reflections and insights about changes in the sheep, lamb and wool industry. We will discuss nutrition as it primarily relates to sheep flocks including an emphasis on club lamb flock nutrition. We will also hear from speakers on marketing insights of both sheep, lamb and wool. Speakers and discussions will lead to the betterment of the flock and the American Sheep Industry.

Speakers at this years event include: Dr. Francis Fluharty, Allen Johnson, Ty McGuire, ASI President Brad Boner, ODA State Veterinarian Dr. Dennis Summers, OSU Small Ruminant Specialist Dr. Brady Campbell and more…

A quick guide highlighting the days events include:

  • OSU Sheep Research Update/OSU Sheep Facility and Production Update
  • Nutrition
    • Dr. Francis Fluharty, Chair of Animal Sciences, University of Georgia, Sheep Flock Nutrition
    • Allen Johnson, Purina/Johnson Show Lambs, Club Lamb Flock Nutrition
    • Ty McGuire, Biozyme Nutrition, Sheep Flock Nutrition
  • Sheep and Lamb Marketing
    • Dr. David Anderson, Agricultural Economist, Texas A&M University, via ZOOM
  • Additional Events at the Buckeye Shepherd’s Symposium
    • 8:00 a.m. – 2023 OSIA Annual Membership Meeting
    • Breakfast and Lamb Lunch included with Registration
    • Industry Awards Program
    • OSIA Scholarship Silent Auction
    • Trade Show

Of additional importance, the Young Shepherd’s Assembly will also be meeting again this year the evening before the symposium for fellowship and discussions related to all things sheep. Those that are 18-40 years of age (physically or at heart) are welcomed to join for food and drinks at JAFB Wooster Brewery, 120 Beall Ave., Wooster, OH 44691. Cost: FREE. Sponsored by Open Roads Renewables. Pre-registration required.

For those interested in registering for this years program, please do so by completing the online for at https://www.ohiosheep.org/osia-programs.html#symposium. Please complete your registration by November 18th.

2023 Buckeye Shepherd’s Symposium Flyer 

Source: 2023 Buckeye Shepherd’s Symposium Announced | OSU Sheep Team

Stockmanship and Stewardship Tour September 29 and 30

Join us in Caldwell, Ohio! This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss. Gain an edge on learning about consumer concerns regarding beef sustainability and livestock welfare, how those concerns have impacted the industry, and the role that Beef Quality Assurance plays in the conversation.  Producers who attend not only receive hands-on training in best management practices to help improve their operation, but also the chance to get BQA certified!

More info and registration at this link

Recent News and Headlines

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Lep Monitoring Network Update #17 – Fall Armyworm Monitoring Starting Across Ohio | Agronomic Crops Network
 

Join OABA and OSU Extension for the 4R Technology Review Field Day on September 6 | Agronomic Crops Network
 

Stockmanship and Stewardship Tour for the Beef Industry Hosted in Caldwell, Ohio | Ohio BEEF Cattle Letter
 

August Hay Production Estimates are Encouraging, but Variation Still Exists | Ohio BEEF Cattle Letter
 

Mineral Supplementation on Pasture | Ohio BEEF Cattle Letter
 

Ask The Experts take the stage at FSR | Ohio Ag Manager
 

Shearing Preparations | OSU Sheep Team

Stockmanship and Stewardship Tour September 29 & 30

Join us in Caldwell, Ohio! This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss. Gain an edge on learning about consumer concerns regarding beef sustainability and livestock welfare, how those concerns have impacted the industry, and the role that Beef Quality Assurance plays in the conversation.  Producers who attend not only receive hands-on training in best management practices to help improve their operation, but also the chance to get BQA certified!

More info and registration at this link

Forages For Horses Webinar Series Starts Aug 30

Beginning August 30, 2023, Ohio State University Extension will be offering Forages for Horses- a virtual course for equine managers. The course will utilize a combination of live webinars on Zoom with equine and forage experts, along with an in-depth online course accessed through the platform Scarlet Canvas. The Forages for Horses program is a collaboration between Ohio State University Extension, USDA-Natural Resources Conservation Service, Ohio Department of Agriculture, and the Ohio Forage and Grasslands Council.

Each webinar will be offered live on Zoom at 7 P.M. and feature presentations in a 60-minute span. Attendees will be able to interact with the speakers and ask questions in real-time. Once registered, attendees will be granted access to the full online course including the live-webinars, webinar recordings, and complementary resources, which includes a digital copy of the full class manual. Participants that attend all four webinars will have the opportunity to earn a certificate of completion.

The webinar schedule and topics are as follows.

· Wednesday, August 30th- Hay Day

· Wednesday, September 13th- Maximizing Pasture

· Wednesday, September 27th- Grazing for Health-Pasture Myth Busters

· Wednesday, October 11th- Heavy Stocking Rates & Associated Issues

“Straight from the Horse’s Mouth” a Q&A session with experts will follow each webinar until 8:30 PM.

The Forages for Horses course utilizes Scarlet Canvas (which is OSU’s platform for online learning) to house additional videos, presentations, articles, and digital access to the traditional course manual. For best performance, Canvas should be used on the current or first previous major release of Chrome, Firefox, Edge, or Safari. Canvas runs on Windows, Mac, Linux, iOS, Android, or any other device with a modern web browser.

Cost of the course is $75. Registration includes access to all online content through August 30, 2024. Current and new members of the Ohio Forage and Grasslands Council are eligible for a $15 discount on registration. You may still register after the live webinars have occurred. Register for the course by visiting https://go.osu.edu/foragesforhorsesregistration.

Questions about the course or the OFGC member discount code can be directed to Christine Gelley of Noble County OSU Extension at gelley.2@osu.edu.

 

 

 

Hay Day July 14

Southeastern Ohio Hay Day: SAVE THE DATE- Southeastern Ohio Hay Day is returning for 2023 on July 14! This field day will offer demonstrations of hay harvesting equipment, tradeshow exhibits, educational presentations, lunch, and door prizes. Admission is free and open to the public. For accommodation purposes, registration is appreciated by July 11, but walk-ins are also welcome. We look forward to welcoming you to the Eastern Agricultural Research Station on Friday, July 14, 2023. Registration- 9 a.m., Program Content- 10 a.m., Conclusion- 4 p.m.

Registration Info Coming Soon

Draft Agenda: Southeastern Ohio Hay Day 2023 | Noble County Agriculture & Natural Resources (osu.edu)

Recordings from the 2023 Ohio Beef Cattle School

The OSU Beef Team Virtual Beef school was held Wednesday evenings starting in January.  Information and recordings from this program are below.

(This info original posted at: 2023 Ohio Beef School | OSU Extension BEEF TEAM)

  • January 11; A Look at Input Costs with Barry Ward, OSU Extension Leader for Production Business Management and Market Outlook with Garth Ruff, OSU Extension Beef Field Specialist (view the recording here)
  • February 8; Presynchronization and Improving Fertility of Beef Cows (click link to see presentation) with Alex Crist, OSU Animal Sciences and Synchronization and Natural Service (click here to see presentation) with Dean Kreager, OSU Extension Educator
  • March 8; Asian Longhorn Tick and Theileria (click here to see presentation) with Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Anaplasmosis (click here to see presentation) with Dr. Justin Kieffer DVM, OSU Animal Sciences. Dr. Kieffer also explained what the Veterinary oversight of OTC antibiotics would mean to cattlemen, and what the meaning of VCPR is.
  • April 12; OSU Beef Team Live Roundtable, Q & A session with OSU Extension Beef Team members. (click here to see recorded presentation)

Lunch and Learn, Feb 24: Ohio eFields Program and On-farm Research

Join us from 12:00 to 2:00 pm on February 24 for lunch and a learning opportunity to find out more about on-farm research in Ohio.  Meeting location is the Rural Services Building, 225 Underwood St, Zanesville.

Elizabeth Hawkins, Field Specialist, Agronomic Systems with Ohio State University Extension will be joining us by ZOOM. Elizabeth will be sharing about the E-Fields program and On-Farm Research.

Registration and more information at this link.

Beef Quality Assurance March 23

Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?

The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.

Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate.  Certificates are good for three years.

Two sessions for certification will be available this winter and held at Muskingum Livestock Auction:

January 31, 2023 7:00 PM

March 23, 2023 7:00 PM

An FAQ about the BQA program is available at: go.osu.edu/bqa

Program Flyer

Beef Quality Assurance January 31

Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?

The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.

Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate.  Certificates are good for three years.

Two sessions for certification will be available this winter and held at Muskingum Livestock Auction:

January 31, 2023 7:00 PM

March 23, 2023 7:00 PM

An FAQ about the BQA program is available at: go.osu.edu/bqa

Program Flyer