The following are allergen and nutrition facts pertaining to the Mount Hall ground floor coffee makers. Should you have additional questions or concerns please contact firstname.lastname@example.org.
Van Houtte whole bean coffee
Gluten –regular coffee and flavored coffee
our pure roasted coffee (whole bean or ground) is gluten free, this includes the coffee found in K-Cups.
On the other hand, the situation with our flavored coffees is not so clear. The flavour houses we do business with must declare the possible presence of gluten or other allergens in their plants and production lines. Our flavor suppliers do not have gluten-free certified facilities so they have the responsibility of warning against traces of gluten. This being said, none of our coffees, flavored or not, contain gluten as an ingredient.
The manufacturers of all the flavourings we use have issued allergen statements according to which the products do not contain nuts. Our facility is not certified ‘Nut-free’, but no ingredient containing nuts is used in any recipe, coffee or tea, that we prepare and package.
Blue Estates Whole Bean Coffee
All products manufactured at S&D are non-allergen containing.
Nature’s First Milk Topping
NO ARTIFICIAL INGREDIENTS
NO HYDROGENATED OILS
Swiss Miss Vending Cocoa
SUGAR, MODIFIED WHEY, COCOA (PROCESSED WITH ALKALI),
CORN SYRUP, LESS THAN 2% OF: HYDROGENATED COCONUT OIL,
SALT, NONFAT DRY MILK, CELLULOSE GUM, SODIUM ALUMINOSILICATE,
DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES.
Product Label information for Vanilla Hazelnut flavoring:
Water, propylene glycol, natural and artificial flavors, glycerin
Product Label information for Irish Crème flavoring:
Water, propylene glycol, natural alcoholic extracts, natural and artificial flavors
Product Label information for French Vanilla flavoring:
Water, propylene glycol, alcohol, natural and artificial flavors, caramel color