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988 New National Suicide LifeLine number!

Making the Switch to 988!
By Bridget Britton, Behavioral Health Field Specialist
The National Suicide Prevention Lifeline has been in existence since 2005. The Lifeline has been an invaluable resource for people to use in a suicide crisis situation, and now a new initiative has made it even easier for people to connect with trained counselors in times of distress. Anyone in the United States can now call or text 988 to reach the Lifeline when they are in a state of emotional distress, having thoughts of suicide, having thoughts of harming others, or having substance use concerns.
In addition to the new, easy-to-remember number, the Lifeline has expanded the services it offers. Traditionally, the Lifeline primarily focused on supporting individuals experiencing a suicide crisis situation. It now also offers support for someone who would like to talk through the distress they are experiencing related to anxiety, depression, or substance use.
Just as when people called the Lifeline at 1-800-273-8255 (which will continue to remain in service), a person who calls or texts 988 will be linked to a trained professional such as a counselor, therapist, or social worker for support. These counselors are trained to reduce the stress of the challenge or crisis, provide emotional support, and link the caller to services in their local area for additional assistance. Research has shown that most calls to the Lifeline can be managed or resolved over the phone.
Help us break down the stigma of receiving support by promoting 988! There is no shame in seeking out support.
Here is a list of common signs a person may need to talk with a mental health professional:
• New or unusual fatigue
• Increased irritability
• Depression lasted more than 2 weeks
• Social isolation
• Changes in appetite or sleep patterns
• Thoughts of suicide or self-harm
• Difficulty following through with tasks at work or school
Most of these signs are compounded on top of each other and last for several weeks.
The switch to the new 988 number has been a work in progress for several years, and it will take some time to spread the word within our communities. You can help spread the word today by sharing this information on your personal or professional social media pages, or by visiting https://www.samhsa.gov/find-help/988/partner-toolkit to find resources that can be shared at locations throughout your community.

Fall Webworms Rise

Authors Joe Boggs

Fall Webworm (Hyphantria cunea, family Erebidae) nests are becoming noticeable in southwest Ohio.  Their arrival seemed to be unusually late this season until close inspections revealed the nests are housing the red-headed biotype.  But more on that later.

 

The webworms feed on the leaves enveloped by their silk nest unless they run out of leaf-food.  Early instar caterpillars feed as leaf skeletonizers with later instars consuming all leaf tissue except for the petioles and coarse veins. Continue Reading

What’s Your Baled Forage Worth?

Depending on your perspective, the dry weather in northeast Ohio has either been a blessing or a curse. 

This hay season has been relatively stress-free so far without a fear of rain, but if it doesn’t rain soon, we will be looking at reduced tonnage for second and third cuttings. Not to mention that we are fast approaching corn pollination and we will need some significant rain during pollination for a good yield.

 Yields have been good for baled forage in northeast Ohio, and with lots of time to make dry forage, some farmers are prepared to sell extra hay. If you find yourself in a similar situation, be sure to consider all costs before you put a price on your forage. Unlike some other items you sell off your farm, you get to choose the price for your forage. It’s easy to say, “I just want to get rid of it” and price it low to move it off your farm quickly, but that may be a costly strategy. 

Adding up the costs
Before you “just get rid of it”, let’s consider the cost of that bale. We all know fertilizer prices are Continue reading

Seeding Perennial Forages in Late Summer

Mark Sulc, OSU Extension Forage Specialist

August is a good window of opportunity for establishing perennial forage stands.

August is the second good window of opportunity of the year for establishing perennial forage stands (spring being the first good planting time). August is also the ideal time for filling in gaps in seedings made this spring. The primary risk with late summer forage seedings is having sufficient moisture for seed germination and good plant establishment before cold weather arrives. The decision to plant or not will have to be made for each individual field, considering soil moisture status and the rainfall forecast. Rainfall and adequate soil moisture in the few weeks immediately after seeding is the primary factor affecting successful forage establishment.

No-till Seedings

No-till seeding is an excellent choice to conserve soil moisture for seed germination in late summer. Make sure that the field surface is relatively level and smooth if you plan to no-till, because you will have to live with any field roughness for multiple years of harvesting operations. No-till into wheat stubble would be . . .

Continue reading Seeding Perennial Forages in Late Summer

Considerations for improving soil health in pastures

Dean Kreager, Licking County Agriculture and Natural Resources Educator (originally published in Farm & Dairy)

Soil health is one of the hot topics in agriculture. I continue to receive an increasing number of questions and get involved in more conversations involving “soil health” and “regenerative agriculture”. Many universities and farmers are trying to define healthy soils and find ways to improve the health of the soil. We know that keeping soils covered with a growing crop reduces soil loss and improves water infiltration. We also know there may be a number of other benefits to soils by having livestock grazing over them. What more can be done to improve the soil health in our pastures and what will the benefits be?

What is soil health?

In this column, my colleagues and I have often stressed the importance of soil testing. A soil test will let us know the pH and the amount of some of the important nutrients that will be available to our plants. This is a great tool to help manage pasture productivity. Beyond our standard soil test results there are many additional properties in the soil that can greatly affect productivity and sustainability. “Soil health” takes into account a combination of Continue reading

Warm Weather to Persist Into Fall Harvest

Author(s): Jim Noel

After a drier June and wetter July, August is shaping up to be the tail of two months with the first half normal to slightly wetter than normal followed by drier for the second half of August. Temperatures are forecast to be above normal but nothing extreme (limited days at or above 95). Going toward the end of growing season and the start of harvest in September, it still looks warmer than normal with below normal rainfall. The warmer and potentially drier patter will likely persist into October as well.  It would not be surprising if harvest season gets going in late September again this year. Early indications are the first frost and freezes will either be normal or later than normal much like 2021. Overall, much of the information indicates an August to October period not a lot different than last year thanks in part to our ocean patterns. In the short-term, rainfall in the attached graphic for the first half of August is projected to range from 1-3 inches. This means most places will be normal or slightly above except in those areas that only receive an inch. You can see a comprehensive seasonal outlook on the Ohio River Forecast Center website including autumn and winter anytime at:https://www.weather.gov/ohrfc/SeasonalBriefing

 

 

Stink Bugs in Soybean

Author(s): Kelley Tilmon, Andy Michel

There are many species of stink bugs that feed on soybean including brown marmorated stink bug (BMSB), green, red shouldered, and brown stink bugs. Stink bugs injure soybean in the latter half of the season after flowering by feeding on pods and seeds, resulting in lower yields and reductions in seed quality, the latter being a major concern when soybean is grown for seed or food grade purposes.

Table

Description automatically generatedSampling: Begin scouting for stink bugs when the soybean plant reaches the R2 stage (full bloom, when the plant has an open flower at one of the two upper-most nodes on the main stem). Stink bug feeding can cause economic loss from the R3 stage (pod set) to the R6 stage (full seed set).  Using a sweep net, sample in at least 5 locations in smaller fields, more in larger fields. Stink bugs tend to be more numerous on field edges so sample hroughout the field for the overall

picture. At each location take a set of 10 sweeps, taking a step with each sweep of the vegetation. Count the number of stink bugs captured in your sweep net for each 10 sweep set. All pest stinkbug species, both adults and nymphs, should be counted together.  Average your counts per set – thresholds range from an average of 2 to 4 stink bugs per 10-swep set based on intended use.

For more information about stink bug biology, identification, and management visit our new field guide to the Stink Bugs of Ohio Soybean at https://aginsects.osu.edu/sites/aginsects/files/imce/Stink%20bugs%20of%20OH%20field%20guide%20FINAL%202_2_22%20online.pdf