COSI Science Festival’s Virtual Science Bar Talk

FREE VIRTUAL EVENT, May 7, 2020 – grab an Ohio craft beer and join us for a virtual happy hour paired with a science talk about the ins and outs of beer, from field to glass! We will start in the field focusing on barley and hops grown right here in Ohio and then learn from the talented team at North High Brewing about the brewing process. PRE-REGISTRATION REQUIRED: go.osu.edu/sciencebartalk. #COSISciFest

We will kick it off with some trivia and prizes at 4:45 p.m. followed at 5:00 p.m. by live chats with industry experts. Starting with barley farmer Scott Metzger and OSU Extension Educator Mike Estadt sharing insights and the history of barley in Ohio. Followed by Whitney Thompson of Origin Malt on the science and process of taking barley and turning it into malt.
And of course, you can’t make beer without hops! Nick Zachrich of Zachrich Hop Yard Farm will share on the science of hop growing and the role of hops here in Ohio. Tie it all together with Jason McKibben, Brewmaster of North High Brewing. Jason will share the science behind brewing beer and share a virtual tour of the brewery!
Independent craft breweries have been severely impacted by COVID-19, as evidenced by a sharp drop in craft category sales, massive furloughs or layoffs, and the high likelihood of a large number of brewery closures while under social distancing mandates. PLEASE DONATE: we’re supporting two charitable campaigns: https://charity.gofundme.com/o/en/campaign/believe-in-beer-relief-fund and https://www.restaurantstrong.org/donations/ohio/

EVENT SPONSORS: COSI, OSU Extension, Metzger Family Farms, Inc., Origin Malt, Ohio Craft Brewers Association, Ohio Farm Bureau, Watt Street Tavern, North High Brewing Co., and Zachrich Hop Yard Farm.

Again, this free event is made possible by your local community’s educators and businesses, pre-registration required: go.osu.edu/sciencebartalk.


 

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