Neighborhood social determinants of health and postoperative weight loss

New publication – Pratt, K.J., Hanks, A.S., Miller, H.J., Outrich, M., Breslin, L., Blalock, J., Noria, S., Brethauer, S., Needleman, B. and Focht, B. (2022) “The BARI-hoods Project: Neighborhood social determinants of health and postoperative weight loss using integrated EHR, Census, and county data,” Surgery for Obesity and Related Diseases, online first.

(I may be the first geographer to co-author a paper in Surgery for Obesity and Related Diseases, but I am willing to be corrected.)

HIGHLIGHTS

  • While living in close proximity to foods stores does not ensure utilization, in this study, patients who lived within a 10-minute walk to food stores had better weight loss two years after bariatric surgery.
  • Black patients with access to more food stores within a 10-minute walk and White patients with more access within a 5-minute walk had greater %TWL (percent total weight loss)  over 24 months.
  • Living in areas with lower poverty levels did not negatively affect weight loss for Black patients.
  • There were no significant associations for weight loss based on unemployment rate or proximity to fitness/recreational facilities and percent open area.

ABSTRACT
Background.  While social determinants of health (SDoH) have gained attention for their role in weight loss following bariatric surgery; electronic health record (EHR) data provides limited information beyond demographics associated with disparities in weight loss.

Objective. To integrate EHR, Census, and county data to explore disparities in SDoH and weight loss among patients in the largest populous county of Ohio.

Setting. 772 patients (82.1% female; 37.0% Black) who had primary bariatric surgery (48.7% gastric bypass) from 2015-2019 at The Ohio State University.

Methods. EHR variables included race, insurance, procedure, and %TWL at 2/3, 6, 12, and 24 months. Census variables included poverty and unemployment rates. County variables included food stores, fitness/recreational facilities, and open area within a 5- and 10-minute walk from home. Two mixed multilevel models were conducted with %TWL over 24 months, with visits as the between subjects factor; race, Census, county, insurance, and procedure variables were covariates. Two additional sets of models determined within group differences for Black and White patients.

Results. Access to more food stores within a 10-minute walk was associated with greater %TWL over 24 months (p=0.029). Black patients with access to more food stores within a 10-minute (p=0.017) and White patients with more access within a 5-minute walk (p=0.015) had greater %TWL over 24 months. Black patients who lived in areas with higher poverty rates (p=0.036) experienced greater %TWL over 24 months. No significant differences were found for unemployment rate or proximity to fitness/recreational facilities and open area.

Conclusion. Close proximity to food stores is associated with better weight loss two years after bariatric surgery. Lower poverty levels did not negatively affect Black patient weight loss.

Spotlight on Poverty: Pandemic Made Unequal Access to Food Even Worse, Study Suggests

Ohio State Geography student Armita Kar was interviewed by Spotlight on Poverty about our study of how COVID exacerbated unequal food access in low income communities. Armita is co-advised by myself and Dr. Huyen Le.

Pandemic Made Unequal Access to Food Even Worse, Study Suggests

COVID-19 exacerbates unequal food access

New publication: Kar, A., Motoyama, Y., Carrel, A., Miller, H.J. and Le, H.T.K. (2021) “COVID-19 exacerbates unequal food access,” Applied Geography, 134, 102517.

Abstract. Inequality to food access has always been a serious problem, yet it became even more critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped essential travel. This study provides a holistic view of spatio-temporal changes in food access based on observed travel data for all grocery shopping trips in Columbus, Ohio, during and after the state-wide stay-at-home period. We estimated the decline and recovery patterns of store visits during the pandemic to identify the key socio-economic and built environment determinants of food shopping patterns. The results show a disparity: during the lockdown, store visits to dollar stores declined the least, while visits to big-box stores declined the most and recovered the fastest. Visits to stores in low-income areas experienced smaller changes even during the lockdown period. A higher percentage of low-income customers was associated with lower store visits during the lockdown period. Furthermore, stores with a higher percentage of white customers declined the least and recovered faster during the reopening phase. Our study improves the understanding of the impact of the COVID-19 crisis on food access disparities and business performance. It highlights the role of COVID-19 and similar disruptions on exposing underlying social problems in the US.

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