Gain Better Understanding of Celiac Disease with On-line Enduring Material. On this CME webcast, we’re going to learn about the pathogenesis of celiac disease, it’s presentation, it’s diagnosis, and how to effectively control it with diet. Joining on moderator in the studio is gastroenterologist and Professor of Internal Medicine, Dr. Sheryl Pfeil. And also joining us is nutritionist and Associate Professor of Health and Rehabilitation Sciences, Dr. Kristen Roberts.
View a video introduction of this webcast
What you’ll learn in this webcast
As a result of this educational activity, webcast participants will be able to: UNDERSTAND Medical Management; GAIN an understanding of a gluten free diet: grains omitted, grains included and problems with contamination; DESCRIBE the various clinical manifestations of celiac disease, including the non-intestinal symptoms; and DESCRIBE the diagnostic findings of celiac disease, specifically the antibody studies, genetic testing and endoscopic features.
You’ll also learn about the following:
- Signs and symptoms of celiac disease
- Gluten-free myths
- Being gluten-free when eating out at restaurants
- Celiac serology selection
- Screening high-risk patients
- Cost of being gluten-free
- Whether meat from grain-fed beef and poultry is safe
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