There are multiple ergonomic solutions out there for brewers. Some are as simple as rethinking technique, while others involve technological innovations:
- Issues with lifting
- Automated processes such as conveyors
- Utilizing fork lifts (this also improves efficiency in moving volume!)
- Training on proper lifting technique (lift with your legs!)
- Employee stretching programs
- Lifting with a buddy!
- Hazards from walking and working surfaces
- Keeping aisles free of obstructions
- Marking aisles so everyone knows where common walking space is
- Cleaning up all spills immediately
- Monthly company inspections to identify hazards
- Falls
- Utilization of toe boards on elevated walkways
- Swing gate implementation on openings
- Slip resistant treads added to stairways
- Confined Spaces
- Confined space permits
- Designation of a hole watch
