Written by Alyshia Pearce, News Reporter
Green Range 4-H Club held their third meeting on April,05 2020 Via Zoom at 5:00PM.
Meeting was called to order by Caleb Dennison, Pledges led by Caleb Dennison.
The Secretary report and Treasures report was read and approved.
Safety report was given by Cheyenne Pearce on Barn Safety.
Health report was given by Kali Kimbler on Bacteria.
Energy report was given by Kaylee Bierbaugh on How LED light can save on energy.
Animals must be in 4-H exhibitors’ possession by May 1st.
May 2nd is the weigh in -tag in for sheep and goats from 8-noon.
May 2nd Swine ear notch forms due with a headshot photo with ear notches clearly visible of all hogs being considered for exhibition. Delivery to the Swine Key leader Sara Hughes at the fairgrounds..
Demonstrations given:
Brenn Wallner: Retail cuts of a cow.
Conner Hartfield: Wholesale cuts of a pig.
Bella King: Why you should join 4-H.
Cheyenne Pearce: Wholesale cuts of a Lamb.
We elected flower and barn committees at this meeting.
Next meeting will be on May 5th Via Zoom.
Members of the Green Range 4-H donated candy, toys and books to make twelve Easter Baskets for the Help House in London. Thank you to Jennifer Petee for putting together the basket and delivering the to the Help House.
