Wisconsin Public Radio produced a three-part series called, “In Warm Water: Fish & the Changing Great Lakes.” In part 3, Ludsin Lab research regarding the interaction of white and yellow perch is highlighted and Dr. Stu Ludsin is quoted.
Photo Credit: Jennifer Szweda Jordan
Check out the full article and listen to the podcast here: Yellow Perch – A Longtime Staple at Fish Fries – are Threatened by Warming Waters.
Photo Credit: Jennifer Szweda Jordan