Earlier this month, several Ohio State University Extension educators toured the Ohio Stadium (also known as The Shoe) in Columbus. The purpose of the tour was to learn how the fourth-largest stadium in the country continuously ranks #1 when it comes to recycling. In fact, OSU diverts 90% or more of materials from the landfill by recycling, repurposing, and composting after every football game.  

On the drive home from Columbus, I started to reflect on my behavior at work and the sustainability practices in our county Extension office. Although I do a lot at home to be sustainable, I realized I was not being as environmentally conscientious at work. To be “greener”, I am trying these ideas to make my work life more sustainable. 

• Eliminate single-use plastics. Think about your break room and find ways to replace coffee pods, plastic utensils, straws, soap dispensers, Styrofoam cups, and water bottles. To reduce using these pesky plastics, visit a thrift store and purchase cups, dishes, and cutlery that can be used repeatedly. Plastic-Free July has numerous resources to help you reduce your plastic consumption. 
• If you pack your meals, try to be as waste-free as possible. Consider purchasing condiments and other food items that can stay in your office so you can skip individualized food items like ketchup, mustard, salad dressing, sugar, and creamer. 
• Turn off office lights and electronics when you are out of the office. Purchase energy-efficient lighting and appliances to lower your energy consumption at work and save money. 
• Educate yourself about your local recycling option and limit what gets put in the landfill. Compost food waste and coffee grinds. Take advantage of the Hefty ReNew program currently offered in central Ohio, Greater Cincinnati, and Greater Dayton. 
• Reduce paper use by limiting how much you print. When you print something, always use both sides of the paper. Have leftover handouts? Use them for scrap paper before putting them in the recycling bin. 
• Collect pop can tabs to donate to the closest Ronald McDonald House. There are five locations in Ohio, including Columbus, Dayton, Cincinnati, Toledo, Akron, and Cleveland. 
• Consider cloth napkins and towels, as well as Swedish dishcloths to reduce paper waste. In the U.S., it’s estimated that one person produces 40 pounds of paper towel waste every year. If paper towels are the only option, adopt a “one or none” mindset to reduce waste.  
• Purchase eco-friendly products and supplies, and use the services of sustainable suppliers. 

To be more mindful when planning work events, you can download the Ohio State University Extension Sustainable Meeting Guide to think of ways to limit waste at meetings and conferences. In addition, our Sustainability team has created numerous educational resources to help protect the planet and its resources. Visit our website to find tip sheets, videos, and even a home tour to help you be more sustainable. 

Written by: Laura M. Stanton, Ohio State University Extension, Family and Consumer Sciences Educator, Warren County, stanton.60@osu.edu. 

Reviewed by: Susan Zies, Ohio State University Extension, Family and Consumer Sciences Educator, Wood County, zies.1@osu.edu.