
Today, as Family & Consumer Sciences (FCS) Educators, often we are asked what is FCS? FCS was originally called Home Economics, a study of how to manage a household and its resources efficiently and sustainably. In the 1990’s Home Economics was rebranded to Family and Consumers Sciences which includes the comprehensive skills, research and knowledge that helps people make informed decisions about their well-being, relationships, and resources to achieve optimal quality of life. FCS is the only profession that integrates knowledge from the basic disciplines of science, humanities, and the arts. It also integrates math, reading, communication and organizational skills, and work readiness in each area of study.
Today’s FCS professionals practice in multiple settings. Academic education in early childhood, elementary, secondary, and higher education. Community education for adults and youth includes Extension programs, business and industry, government, and health and human services who address the issues most important to our quality of life.
The value of FCS through education and technology includes the essential knowledge and skills to:
- Lead better lives.
- Build strong families.
- Be work and community ready.
- Make meaningful contributions to our communities.
Content areas of FCS include:
- Education and training.
- Culinary arts, hospitality, and tourism.
- Food science and nutrition.
- Health management and wellness.
- Housing and interior design.
- Human/child development and family relations.
- Personal and family finance.
- Textiles, apparel and retail.
- Sustainable practices, consumerism, and leadership.
Live Healthy, Live Well Blog is written by a group of FCS professionals addressing the FCS mission of living and working well in our world today. Our goal is to be effective and make a difference in people’s lives. In October 2023, the Ohio Association of Family and Consumer Sciences is hosting their annual conference in Columbus, Ohio. We invite you to learn more about Ohio FCS and join us for this conference.
Here is the link for more information: https://www.oafcs.org/
Written by: Beth Stefura, Extension Educator, Family and Consumer Sciences, OSU Extension Mahoning County, stefura.2@osu.edu
Reviewed by: Margaret Jenkins, Assistant Professor, Family and Consumer Sciences, OSU Extension Clermont County, jenkins.188@osu.edu
References:
American Association of Family and Consumer Sciences https://www.aafcs.org/home
Family and Consumer Sciences, Ohio State University Extension Home | Family and Consumer Sciences (osu.edu)
USDA, National Institutes of Food and Agriculture Division of Family & Consumer Sciences | National Institute of Food and Agriculture (usda.gov)