
School is out and summer has officially started with traveling, sports and cookouts. If you were asked what your signature dish is, what would you say? Personally, mine would be buffalo chicken dip, a classic. I am not much for baking, but I have started trying new things in the kitchen. Baking is an activity that channels creative therapy, and studies show that engaging in art therapy can impact stress levels. One of my best friends, Keala, has recently been experimenting with sourdough by making bagels, loaves, and other baked goods. She is constantly telling me how excited she is to try new things and how much more creativity she has while baking (not to mention it tastes great!). Challenging our creative side gives us a sense of accomplishment that will allow us to continue trying a new hobby. Baking also stimulates the senses, boosts self-confidence and create or strengthen relationships (Northern Healthcare, 2025).
If baking is something you do regularly, have you ever considered it a mindful practice? The step-by-step action of following a recipe can be a mindful practice as well as the physical act of kneading bread. The repetitive nature provides a calming effect by doing things like kneading dough. Today culinary arts programs have been created focusing on therapy approaches with benefits like time-management, brain development through using the senses, and increased awareness about health and nutrition. The art of cooking, sharing recipes, and relationship strength all foster a sense of community. Food holds a strong tradition in many cultures whether it is during holidays or weekly. It can be a time to gather, talk, and spend time with loved ones. On days like today, when the weather is cold and rainy, staying inside and baking can serve as a great activity to pass the time. Reading is another way we care for our mental health as it provides an outlet to discover new worlds and relaxation. This summer, the Buckeye Bookworms Book Club is hosting a One Night Only Event featuring the book The Baking Games by Rachel Hanna. The meeting date is July 24 from 6-7:30 (EST), If you want to sign up go to https://go.osu.edu/fcsbookclub and register!
Written by: Alexus Masterson, Extension Educator, Ohio State University Extension, Family and Consumer Sciences, Muskingum County.
Reviewed by: Lisa Barlage, Extension Educator, Ohio State University Extension, Family and Consumer Sciences, Ross County.

