The 2019 Dairy Foods Contest will be held on Thursday, June 20th at 6:30pm. The location has been changed to the Babcock Building at the Hartford Fairgrounds. This contest is open to all 4-H project members. For more information and how to register, please click here.
Recipe Contest
2019 Dairy Foods Contest
The 2019 Dairy Foods Contest will be held on Thursday, June 20, 2019 at 6:30pm at the Licking County Aging Program’s Heritage Hall. The contest is open to all 4-H members.
Dairy Foods Contest
The Licking County 4-H Dairy Foods Contest will be held on Wednesday, June 13th at 6:30 p.m. at the Licking County Aging Building, Heritage Hall. Please find details below…
Dairy Foods Contest
Get ready, set and “moooving” on your dairy food recipes!
The contest will be held on Wednesday, June 13th at 6:30 p.m. at the Licking County Aging Building, Heritage Hall.
For a complete list of rules and categories, please visit the event flyer here: https://licking.osu.edu/sites/licking/files/imce/Program_Pages/4H/WorkshopFlyers/2018-4HDairyRecipeContestFlyer.pdf