The 2019 Dairy Foods Contest will be held on Thursday, June 20th at 6:30pm. The location has been changed to the Babcock Building at the Hartford Fairgrounds. This contest is open to all 4-H project members. For more information and how to register, please click here.
The 2019 Dairy Foods Contest will be held on Thursday, June 20, 2019 at 6:30pm at the Licking County Aging Program’s Heritage Hall. The contest is open to all 4-H members.
Get ready, set and “moooving” on your dairy food recipes!
The contest will be held on Wednesday, June 13th at 6:30 p.m. at the Licking County Aging Building, Heritage Hall.
For a complete list of rules and categories, please visit the event flyer here: https://licking.osu.edu/sites/licking/files/imce/Program_Pages/4H/WorkshopFlyers/2018-4HDairyRecipeContestFlyer.pdf