Posts

Year in Review

Sitting down to do this review is one of the harder things I’ve done – choosing what to write about (what’s important enough to write about anyway) reflects the many questions raised over the last year about what’s most important to me. If sophomore year was about finding a place, junior year has been about diving in headfirst.

I reread my year in review post from last year-and it was a funny and wonderful example of the Dunning-Kruger effect. There was so much that I thought I knew about the world of analytics – but I took a leap of faith and was lucky enough to fall in love with my work at AEP, to be surrounded by and learn from people with backgrounds in Statistics and Economics and Computer Science and more instead of just big data buzzwords. It made me more aware of how much I had left to learn – so much so that I even changed my schedule halfway through the summer to register for Calc 3 and Linear Algebra this school year, two of my most rigorous (yet rewarding) courses after not taking math since high school. Continuing to work at AEP throughout the school year in addition to continuing in my research project (and making and learning from many mistakes) as well as taking the Business Analytics minor sequence courses has been an affirmation that I’m on the right track. I’m excited to continue my learning experience this summer at Nielsen as a data science intern.

Outside of career / school, this year has been equally challenging and rewarding. In the realm of food security, I spent a great deal of time volunteering with Franklinton Farms and working with Local Matters as well as trying to educate myself more about the issues and what I can do to be an advocate. Best Food Forward has had its ups and downs – growing pains yet incredible progress when I think back to where we were a year ago. Now marks the beginning of the end – of our involvement anyway, and the start of handing down the organization to the next generation, an exciting and scary moment. It does free us to spend more time answering questions of where we want to be long term and to foster the same passion and dedication in the next generation by being peer mentors with the new food security learning community starting in the fall. 

 

And with stepping down in some spaces, that means stepping up in others… a few weeks ago, I was elected to be the curator of TEDxOhioStateUniversity. This is an incredible responsibility and privilege to help curate and lead an organization that touches so many people and elevates so many stories, voices, and ideas worth spreading. After three years in the organization, I’m excited to dedicate myself to the group who helped me find and articulate my own story as well as the stories of the (first two!) people I have coached through the power of story-telling.

Besides this year’s worth of life updates oversimplified to a few paragraphs, how can I describe this year besides my most challenging yet? My first time doing 18 credit hours – and for both semesters? On top of my research job and AEP part time internship and going to the office between classes? On top of being Symposium Chair, Outreach Chair for BFF, being a logistics member for TEDxOhioStateUniversity and bringing Zero Waste to the event for the first time as well as coaching for Refuge and the Infectious Disease Institute, being in SFER and volunteering at the KIPP primary school! But I’m so passionate about each of these opportunities – it was worth being arm deep in trash and compost, waking up at 6 AM for Restaurant Depot trips, sending exactly 1.2 million emails, and mor

e. But besides being insanely busy, this was also a year taken for reaching out to check up on friends, to sometimes slow down and enjoy companionship and nature and being off the grid (even though I am notorious for responding to emails faster than text messages, regardless of the time of night) – and my trips to St. Petersburg for Buck-I-Serv and Costa Rica for study abroad really emphasized that.

But the big question really remains – how can I combine all of my passions into one thing? Or is my life going to be segmented forever? As I think about what I want to do after graduation, and knowing that many traditional job offers will be made in October and November whereas applications for many programs don’t even open until January, I have a lot on my plate to digest and questions to answer over the next few months.

¡Tuanis!

My CFAES trip to Costa Rica was an incredible experience – and I underestimated the impact it would have on me after returning home. From a strictly academic perspective, I had the opportunity to learn about many topics I would otherwise never have had exposure to – from biodigesters to closed loop animal management and care systems to sustainable tropical agriculture – but the experiences outside of the structured curriculum were where I learned the most .

One of the unique experiences we had on this trip was our brief stay in La Argentina, a rural agricultural cooperative near the Caribbean lowlands. One component of our time there was service. On our first day in-country, we installed a biodigester, but I felt pretty useless – only a few people, mostly from the farm, were able to participate while the rest of us stood and tried to learn more about the process while struggling through our language barrier challenges. However, the next day, I got to take a very active role with redoing the plumbing for the health center. We were led by an EARTH University employee, only a couple of years older than us, and spoke more or less purely in Spanish with him – communicating the process of cutting the PVC pipes, cleaning them, applying sealant, adding joints, replacing old and broken pipes and 

more. With the sufficient manpower, we were able to redo almost all of the exterior pipes that afternoon with minimal supplies. It was the first of many reminders on this trip of how we need less than we think we do. Some of the other students who were working on building benches felt like there wasn’t enough work to go around or they weren’t happy because they didn’t feel like they got to make enough of an impact. I think that was one big lesson of doing this kind of work in a community – the important thing is finishing what they need, what they identified as important and accomplishable within one afternoon – not generating busy work for the personal fulfillment o

f volunteers, or even worse, volunteers coming in thinking they know what an area needs.

The rest of my experience in La Argentina was absolutely phenomenal. It was my first time being so connected to nature and living off the land. In my homestay at La Finca de Los Laureles, Don Fernando and Christopher took us on a tour of the farm. Christopher showed us their biodigestor and explained more about how it worked – and how it was already the third one at the farm. Apparently, the previous two broke down – and it was likely caused by the wrong substances included in the effluent and a lack of training-and it took Christopher’s presence to help them along. This perspective was an interesting reminder about the importance of training, or better yet, mutual development with a community in order for initiatives to be long-lasting and successful.

During the farm tour, we also were able to experience some of the best views of the ent

ire trip. The first thing that surprised me was the river – it was steep stairs plunging straight down to the river and ascending to the other side – and because rivers are protected areas, it was quite literally a nature preserve. Coming up on the other side was the most breathtaking view on top of the hills of rolling countryside and trees. Later that night after our service day, we also got to swim in this deep, still area of the river. We just laid back in the water and stared up at the sky, only hearing the soft sounds of the forest. I have never before felt so grounded and connected to nature than I did that day, and I think I underestimated how powerful that connection can be.

We also had the experience of quite literally living off the land – eating meals with fresh produce, fresh eggs, and fresh homemade cheese from the farm. With everything we ate there and being so close to our food (as well as with the farm production tours), I’m now much more conscious of where my food comes from, the effort it takes to get there, and the people it touches along the way.

Besides all of those experiences, my time at La Finca Los Laureles was truly made by the people. Doña Lidia and Don Fernando welcomed us with such warm, open arms. At first, I was struggling to revive my high school Spanish but by the end, we were having conversations over meals and playing dominoes and card games (I had to explain Spoons in Spanish!).Being with the children and even talking to Doña Lidia and Don Fernando and the other locals really drove how meaningful it was to them to be speaking with them in their language and making that connection (or at least that effort).

Coming back from Costa Rica, I’ve had a newfound appreciation for everything – for the simple pleasures in life, for every good meal, for the company of my family and those around me. And I’ve taken the mentality of Pura Vida to heart – no matter how busy I’ve been or how little sleep I’ve gotten in the weeks since returning, I’ve taken the time to just appreciate life and exist without so much stress in the overly fast-paced environment we live in here (which for people who knew me beforehand, this is saying a lot!). And for that, this trip will impact me always.

Year in Review

Sophomore year was the year that I made peace with myself. After overcoming the transition to college, finding my place on campus, and learning how to live independently and care for myself, this year felt like I had control over my own adventure. In academics, research, service, and health, I was continually challenged – I’m so grateful for every second of it and being one step closer to the future and the person I want to be.

At the most basic level – living and eating. Living in Worthington, I could cook for myself, cancel my meal plan, and take control of my diet. In addition, I established a regular exercise schedule and sleep schedule. I never realized how much food, sleep, and exercise affected my mental and physical health my freshman year until the year was over– and I realized how much I had been struggling. Mental health is one of those things that gets shoved behind closed doors and never should be. This year, I’ve lost my freshman 20, become much more mentally and emotionally stable, and learned to control my stress. For whoever is out there reading this, never be afraid to reach out and ask for help and never underestimate how these factors affect you and your health.

In my classes and research, I’ve been challenged more than ever before and through this, have found camaraderie and lifelong friendships. More specifically, my pre-analytics statistics classes challenged me the most but also were immediately practical and relevant to real world experiences. Through this class, I’ve been using R to run simulations and analyze real world data sets in group projects. I could then use these foundational skills in my work as a research assistant, looking at existing and simulated data sets to see how different subsampling methods affect the performance of machine learning algorithms in making predictions in the face of class imbalances. Three months ago, this was all miles over my head; through this experience, I have learned so much and applied this knowledge in R, machine learning, and statistics. I’m eager to continue this journey this summer as a Data Science Intern at AEP.

And finally, the biggest impact in my life this year has been service. After spending a year and a half working (arguing, debating, researching, starting from scratch, etc.) on our class service project, Best Food Forward, it has been so incredible and rewarding to see it finally take off this semester. From getting a fiscal sponsor through Local Matters to recruiting our first new members to making our first bulk purchase, this semester has been an absolute whirlwind. For every business class that talks about being “agile” or how to implement marketing or how to keep good books or run operations and supply chain, this was living and breathing that experience a hundred times over in running what functions essentially like a small business. More than that, to see the impact of what we could do – as a bulk buying community centered around food, students volunteering and helping each other to reduce food insecurity on campus, and the $4000 we saved for over 200 people across the semester was incredible. Reading over post-buy survey results and crying over them when it finally hit me that we were making a tangible impact on the lives of our peers, seeing how much people appreciated/wanted/needed Best Food Forward and how many of our buyers self-identified as food insecure through either financial or geographical access has more than merited the 10+ (sometimes 20) hour weeks. Furthermore, getting out into the community through various volunteering and events at places like Franklinton Gardens (soon to be Farms) and the (new) Weinland Park Berry Patch (that we helped plant!) as well as hearing from amazing faculty mentors such as Brian Snyder and Jill Clark only furthered my passion for this cause (ha can you tell how passionate I am) and helped me realize how much more work there is to be done moving forward.

On top of this craziness – also TEDxOhioStateUniversity, Students for Education Reform, Symposium (!!), being a new mentor, and more, I have found the friends and relationships (new and old) of a lifetime, the late-night laughs and slices of pizza, the long nights of studying and commiseration, and all the big and little moments that added up to an incredible sophomore year.

 

A Cut Above

On April 22, my Integrated Business and Engineering team presented our semester capstone project to help people with arthritis: the easy-chop fastener designed to make the process of cutting vegetables less painful and more accessible to people with limited mobility and strength in their hands.

It was a great experience to learn about all sorts of different aspects of product development and entrepreneurship from research to solidworks modeling and prototyping to cost structures and financing a new business. I had the pleasure of serving as CEO on this amazing team.

13087860_10208084467381318_4015399962303562529_n

CGI U

Ariel, Flora, and I had the incredible opportunity to attend the Clinton Global Initiative University conference April 1-3 at UC Berkeley. We were there to learn and represent our class service project, Best Food Forward. We also took the opportunity of being in California to meet with EatSF, a San Francisco non-profit that has the same mission that we do. Overall, it was an incredibly educational and inspiring weekend and we feel much more ready to take on our own service initiative moving forward.12970295_10207973976779122_575803111_o

Reconstructing Reality

Saturday, March 5th was TEDxOhioStateUniversity’s Reconstructing Reality event. The speakers and performers were incredible and it was amazing to be part of the team. It was so nice to see the months and months of hard work pay off.

 

12986795_10207973976579117_726118650_o

 

https://www.youtube.com/watch?v=NoXtBxluCvg this is a link to one of my favorite performers, a beatboxing pianist. He did a great job of reconstructing the melody and offering insight into the dynamic nature of identity.

Starting Research

Beginning in January, I started researching under Dr. Waleed Muhanna, an MIS professor in the Fisher College of Business, on two different projects. I’m using Java and statistical analysis to determine if comparing financial statements of companies to Benford probability distribution can indicate fraud. I’m also finding, preparing, and performing basic analysis of census data on IT infrastructure in communities to determine if there is a correlation with the Harvard Equality of Opportunity project findings.

London Honors

Over winter break, I went to London for 10 days to experience the incredible culture and history of the city. We visited the Tate Modern, Oxford, a football match, the Swan Theatre to see the Royal Shakespeare Company, the London Eye, Westminster Abbey, St. Paul’s Cathedral, Camden Market, and many more places. It was an amazing cultural experience that I will never forget.

 

12400751_10207233938198620_8525127684713095093_n

Students For Education Reform

This year, I have been very lucky to be a part of Students for Education Reform, a grass-roots activist organization with chapters across the nation. I was even luckier to have been elected events chair in December before the end of the semester. We as an organization campaign for more equitable educational policies, hold interested party meetings with legislators, have educational/training summits, and attend/testify at legislative hearings (Housebill 410!!). It has opened my eyes to the world of education, policy, and advocacy and it’s been an amazing experience to spend this time with such an amazing set of people.

 

12313756_10207020786709966_2924476289813686403_n