A DAY in the WOODS began with a kickoff event on April 14, 2012, at the Vinton Furnace State Forest near McArthur. June 9, 2023 will mark the 100th A DAY in the WOODS educational program for woodland owners and enthusiasts in Appalachia Ohio. This event will begin at 11:30 AM with a brief ceremony hosted by Dan Balser, Chief of the Ohio Department of Natural Resources-Division of Forestry, and Dave Apsley, Natural Resources Specialist with Ohio State University Extension to celebrate the occasion and to recognize all of the partners support the effort.
The ceremony will be followed by lunch and an afternoon filled displays, demonstrations and activities for woodland owners and enthusiasts organized and conducted by A DAY in the WOODS partnering organizations. Some of the activities planned include:
- Tree identification walk
- Chainsaw safety demonstration
- Birding activities
- Tours of demonstration sites
- Tour of the new Ohio Hills -Adaptive Silviculture for Climate Change Research site.
- Conversations with representatives from many of our partners
- Tree measuring excercise
The 100th A DAY in the WOODS event celebration be held at the Vinton Furnace State Forest near McArthur on May June 9, 2023, from 11:30 AM to 3:30 PM. Many of the afternoon educational programs will take place in the woods so be sure to bring your hiking boots and dress accordingly.
There is no charge to attend this event, but you must register by May 31 to receive lunch.
To register visit
call the Vinton Soil and Water Conservation District
by no later than May 31
From its beginning in 2012, A DAY in the WOODS has been a collaborative effort with the goal of providing quality educational programs for woodland owners and enthusiasts in Appalachian Ohio. It is the flagship outreach program for the Ohio Interagency Forestry Team. To date A DAY in the WOODS has offered 99 programs reaching more than 5,300 woodland owners and enthusiasts who manage nearly 150,000 acres of woodlands.
Thanks to our lunch Sponsors:
A DAY in the WOODS is coordinated by Ohio State University Extension in partnership with Ohio Department of Natural Resources-Divisions of Forestry and Wildlife, USDA Forest Service, Vinton Soil and Water Conservation District, Central State University Extension, National Wild Turkey Federation, Pixelle Specialty Solutions, Ohio Tree Farm Committee, Ohio Forestry Association, U.S. Fish and Wildlife Service, Hocking College, USDA Natural Resources Conservation Service, Ruffed Grouse Society, Ohio Bird Conservation Initiative, and Pheasants and Quail Forever, and Ohio’s SFI Implementation Committee. Lunches are provided courtesy of the Ohio Forestry Association Foundation, and Speyside Bourbon Cooperage and Stave Mill.