This is a 3-hour educational course that covers good agricultural practices or GAPs. The training provide growers with the knowledge and tools needed to implement on farm best management practices to reduce on-farm microbial food safety hazards. Participants will receive a certificate of completion at the end of the training.
The training session will be November 15th beginning at 6 p.m.
Cost is $20 which includes materials and certificate of completion.
Register by noon on November 14th by calling our office at 740-670-5315 or emailing email@example.com
Click her for the flyer: 2022 GAPS Flyer