Bring a pint of your own syrup and go through the process of grading the syrup. Instructors Mike Rechlin of Future Generations University and Les Ober of Ohio State University Extension will take you through the process of how to grade syrup. Class is limited to the first 30 registrations.
Click here for online registration: https://woodlandstewards.osu.edu/events/maple-syrup-grading-workshop