Fish to Fork: Grilling in the Great Lakes

I thought this might interest some of people who enjoy fishing.

Join the Great Lakes Aquaculture Collaborative and Ohio Sea Grant for a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using seafood grown in Great Lakes aquaculture!

Preparing fish at home may seem intimidating, but you can do it! Seafood is an important and nutritious source of protein we can all benefit from in our diets. This webinar will show you how to choose, prepare and grill seafood kebabs using trout, catfish and shrimp so you can take advantage of great seafood in the Great Lakes. You’ll also learn important food safety information, from buying, storing and preparing fish and other seafood safely to putting away your leftovers properly.

For more information and to register click this link

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