Tuesdays from 4-5 p.m.
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the day after each webinar.
May 19 – Preparing for Canning
June 2 – Jams and Jellies
June 16 – Canning and Freezing Vegetables
June 30 – Canning and Freezing Fruit
July 14 – Pickles
July 28 – Salsa