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http://youtu.be/tWuozG0n2eo

http://youtu.be/CZcTNn0I-XU

To View Project One Experiments Follow the link Below:

http://youtu.be/NchIUGKszqA

All Test completed on:

Mild RSBT Free Cheddar purchased at Lucky’s Market located on High Street in Columbus, Ohio

Hartzler Family Dairy Whole Pasteurized Non-homogenized Milk from Wooster,Ohio Purchased at Lucky’s Market on High Street in Columbus, Ohio

Filtered Columbus City Water

Solidification Test Notes:

Water start temperature 33 degrees and 10.5 cm in height from bottom of glass

10min noticeable freezing around rim of milk+water glass and not cheese+water glass

20min noticeable frozen film on top of both glasses

40min Frozen top layer on both glasses

60min frozen top layer and sides of glass but still liquid in the middle of glasses

110min milk appears to be solid, but cheese has 1/2 inch of ice on all sides but still liquid in the middle

150min Cheese+water becomes mostly solid

Liquefaction Test Notes:

Room Temperature: 73 Degrees

With Lighting Equipment: 79.9 Degrees

Milk+Water started out at 14cm from bottom of glass and ended at 9cm above bottom of glass in a 10% milk solution

Cheese+Water started out at 15cm above bottom of glass and ended at 9cm above bottom of glass with water surrounding the cheese

Milk started out at 1.5cm above bottom of glass and ended at 1 cm above bottom of glass

Cheese started out at 3cm above bottom of glass and ended at 3cm above bottom of glass

Condensation Test Notes:

Materials started from 35degree temp and water was heated to just below boiling at 206 degrees

There is little visual change in the materials during the test, but upon further inspection the cheese is noticeably softer and moister to the touch and has begun to conform to the supporting rack at the bottom. Milk has gain volume and has condensed water that drip back into pan.

Vaporization Test Notes:

Cheese:

7:00min Moisture drips from cheese

9:00min Visible Melting occurs

11:00min melted drip begins to form

11:30min Melted drip reaches water surface

17:30min Cheese detaches from first ring of supporting rack

22:00min Majority of cheese hanging below rack

25:00min Entire Kitchen smells like melted cheddar

27:30min All of cheese melts into water

30:00min Test ends

Milk:

3:00min water starts to boil

6:00min water enters a rolling boil

19:00min Milk begins to oscillate in dish

27:00min Milk begins to form a skin

32:00min a second version of the skin forms

35:00min milk appears to be boiling

60:00min end test after recording various milk skins

Videos can be found with the following links:

http://youtu.be/SxOMZKwbB9k

http://youtu.be/7DFRXMJMkFo

http://youtu.be/5ooD6pNfWGc

http://youtu.be/wjCjx1a1IkA

http://youtu.be/EjfJ1hcn5Po

http://youtu.be/fF6Qm-iQWwY

http://youtu.be/UhowJvFQPX0

http://youtu.be/zm4TbWkUI3U

http://youtu.be/eS7q3JDpLjo

http://youtu.be/A3rwaHm0_DA

http://youtu.be/c7tAM9wuwo0

http://youtu.be/rO8Ef0eH_ak

Solidification: Pure Liquids Process

Solidification: Density Test

Solidification: Mixtures process

Condensation: Olives

Condensation: Oil & Water Mixture

Vaporization: Olives

Vaporization: Oil & Water Mixture

The project was to study how water interacts with materials through processes such as, solidification, liquefaction, condensation, vaporization, and evaporation. It was important to use materials that were related to each other. One had to be in raw form and the other had to be a human-fabricated material processed from the raw material. I used three materials, the reason for this was because Rice paper is made from white rice, and the rawest form of purchasable rice in it’s rawest form is wild rice.

The process followed in my experimentation was designed to have a continuous flow from vaporization to evaporation. This allowed careful analysis of material changes. The experimentation proved that the differences in materials reacted differently with water in all the processes. White did not have many extreme effects until the evaporation phase. Wild rice showed material transformations in the vaporization phase, by the hull opening and creating different rice formations. Rice paper showed instant material changes from the moment it was removed from the packaging, proving that water had dramatic effects on it.

To see the process see the link below.

MATERIAL STUDY_Wild Rice_White Rice_Rice Paper

Check out these videos to see vaporization, solidification, and evaporation processes. The videos show water reacting with wild rice, white rice, and rice paper.