eFields Report Now Available

eFields represents an Ohio State University program dedicated to advancing production agriculture through the use of field-scale research. This program utilizes modern technologies and information to conduct on-farm studies with an educational and demonstration component used to help farmers and their advisors understand how new practices and techniques can improve farm efficiency and profitability. The program is also dedicated to delivering timely and relevant, data-driven, actionable information. Current projects are focused on precision nutrient management strategies and technologies to improve efficiency of fertilizer placement, enable on-farm evaluation, automate machine functionality, enhance placement of pesticides and seed, and to develop analytical tools for digital agriculture.

 The results from Knox County Seeding Trials are included on page 86.  The entire report can be downloaded at https://fabe.osu.edu/programs/eFields

Precision University – Nutrient Technology

Nutrient Technology Experts will share info on the latest equipment and technologies to ensure efficient utilization of your nutrients applications.

 

 

Date: January 11th, Time 8:30-3:30

Location: Beck’s Hybrid’s 720 US 40 London 

Registration:  Click here to Register or Contact: Kaylee Port at  port.17@osu.edu

Cost $50.00 RSVP by January 5.

SPEAKERS

Dr. Robert Mullen, Agrium-Potash Corp

Dr. Tony Vyn, Purdue University

Jim Swartz, Beck’s Hybrids

Jamie Bultemeier, A&L Great Lakes Labs

Dr. Brian Arnall, Oklahoma State University

Glen Arnold, Ohio State University

Dave Scheiderer, Integrated Ag Services

 

EQUIPMENT & TECH PANEL:

Dr. Scott Shearer, Ohio State University

Nate Douridas, Molly Caren Farm

Lee Radcliffe, Radcliffe Farms

YIELD DATA QUALITY FOR POST-HARVEST ANALYSES

by: Elizabeth Hawkins, Kaylee Port, John Fulton

As the number of tools and services utilizing precision ag data to aide in decision making continues to increase, the importance of having quality data is also increasing. Most producers understand the importance of yield monitor calibration for generating accurate yield estimates, but there are other errors that can impact both the accuracy and the spatial integrity of yield data. Spatial integrity of yield data becomes very important when being used to generating prescriptions for fertilizer and seeding. Spatial inaccuracies in yield data become a problem when using yield maps to create management zones and subsequent input decisions by zone within a field. Taking the time to evaluate quality and removing erroneous data ensures prescriptions and other maps based off yield data are correct.

When processing yield data this winter, some errors to be mindful of include: header height setting, quick stop-start errors, flow delay setting, and header/ platform width setting. Each of these errors will result in inaccurate yield estimates impacting maps created from yield maps. The following outlines some of the potential errors:

…Read More …

Save The Dates!

by: John Barker

The dates for most of our Agronomy & Farm Management winter meetings are set.  I am still finalizing a few details, but you can put these dates on  your calendars.  Be sure to check back for more details.

 

January 11 & 18 –     Estate Planning – “Planning for the Future of Your Farm” Workshop 6 – 9 p.m.

January 30 –              Pesticide & Fertilizer Certification 6 – 10 p.m.

February 5 –              Central Ohio Agronomy School 6:30 – 9 p.m.

February 12 –            Central Ohio Agronomy School 6:30 – 9 p.m.

February 19 –            Central Ohio Agronomy School 6:30 – 9 p.m.

February 26 –            Central Ohio Agronomy School 6:30 – 9 p.m.

March 5 –                   Central Ohio Agronomy School 6:30 – 9 p.m.

March 29 –                 Pesticide & Fertilizer Certification 9 a.m. – 1 p.m.

Small/New Farm College

Are you a small farm landowner wondering what to do with your acreage?  Are you interested in exploring options for land uses but not sure where to turn or how to begin?  Have you considered adding an agricultural or horticultural enterprise but you just aren’t sure of what is required, from an equipment, labor, and/or management perspective?  Are you looking for someplace to get some basic farm information?  If you or someone you know answered yes to any of these questions, then the Ohio State University New and Small Farm College program may be just what you are looking for.

 

The Ohio State University New and Small Farm College is an 8 session short course that will be held one night a week.  The 2018 Ohio New and Small Farm College program will be held in two locations across the state including:

 

The Butler County location will be held at the OSU Extension Butler County office, 1802 Princeton Road Hamilton, Oh.  Classes will be held on Thursdays beginning January 18 and concluding March 8, 2018. A farm tour will be held Saturday March 10, 2018. Inclement weather makeup date will be March 15. Contact the Butler County Extension Office at 513-887-3722. You can register online at http://go.osu.edu/ButlerCollege.

 

The Scioto County area will be held at the Shawnee State University Massie Hall, 940 Second Street Portsmouth, Oh.  Classes will be held on Mondays beginning January 29 and concluding March 19, 2018. A farm tour will be held Saturday, March 31, 2018.

Inclement weather makeup date: March 26. For more information, contact Scioto County Extension at 740-354-7879. You can register online at http://go.osu.edu/SciotoCollege.

 

All colleges will start each evening at 6:00 PM with a light dinner with the nightly presentations beginning at 6:30 Pm and concluding at 9:00PM.

 

Topics that will be covered in the Small Farm College course include: Getting Started (goal setting, resource inventory, business planning), Appropriate Land Use -Walking The Farm, Where to Get Assistance, (identifying various agencies, organizations, and groups), Natural Resource Management including soils, ponds, woodlands and wildlife, Legal Issues, Insurance, Business Structure, Finances & Record Keeping, and Marketing Alternatives, Crop and Horticultural Production Options, Animal Production Options,

 

The cost of the course is $150 per person, $100 for an additional family member.  Each participating family will receive a small farm college notebook full of the information presented in each class session plus additional materials.  Registrations are now being accepted. For more details about the course and/or a registration form, contact Tony Nye, Small Farm Program Coordinator 937-382-0901 or email at nye.1@osu.edu.