Pasture- Finished Beef Production Online Workshops

Three concurrent sessions, 7:00 pm – 9:00 pm Eastern Time each day:

August 11:

Pasture-finished Beef Production Overview              Greg Halich, University of Kentucky

Forages and Grazing Management                             John Fike, Virginia Tech

 

August 12:

Cattle Selection and Winter Management                  Ed Rayburn, West Virginia University

Marketing and Processing                                           Kenny Burdine and Greg Halich, Univ. KY

 

August 13:

Producer Panel

Putting it All Together – Systems Approach             Greg Halich and Ed Rayburn

 No Cost but need to REGISTER at: https://vaforages.org/pasture-finish-beef/

 

2 thoughts on “Pasture- Finished Beef Production Online Workshops

  1. Is it possible to receive these programs online after they have been given?
    I do not have easy access to an online computer terminal and it is more convenient for me to use my email when I can find an available computer.

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