Add the ground coffee to the filter in the dripper
Place this setup on a cup/carafe (clear container with the handle in the image above)
Start a timer. Begin pouring the hot water around the outer edge and in a circling motion, traverse towards the center. All of the coffee should be wet and the pour will take ~15 seconds. Wait 30 seconds until the next pour.
Second pour. Start from the center, pour in a circling motion to the outer edge and the back to the center. After this, allow 45-65 seconds to elapse.
When the mixture of water and coffee reaches the bottom of the filter, complete a third pour in the similar fashion as in step #7. It should take 15-20 seconds. Repeat this process again for a fourth pour.