Ken Lee, PhD

Professor and Director, The Ohio State University

Professional Website

Dr. Ken Lee is a Professor of Food Science at the Ohio State University and Director of the OSU Food Innovation Center.  Dr. Lee’s lab investigates new food safety technologies.   He has led the OSU FIC since 2009, an initiative that specializes in innovative ways to improve the human condition by way of food.  He has published more than 70 scholarly papers and was elected as a Fellow of the American Association for the Advancement of Science in 2015