On August 16-17 outstanding physician and scientific thought-leaders convened at Ohio State to highlightremarkable progress in the science of low carbohydrate nutrition. This symposium was concieved by the leadership team of Dr. Ken Ford, Dr. Ken Lee, Dr. Stephen Phinney and Dr. Jeff Volek. It was professionally run by Ms.Julie Manning and hosted by this Food Innovation Center. These must-watch videos were sponsored by Virta Health.
Click here to access conference videos.