Our lab is housed within the Food, Agricultural, and Biological Engineering Department at the Ohio State University. One of the main goals of our research is to provide producers in the western Lake Erie watersheds, as well as their advisors, information that encourages the adoption of appropriate conservation measures to tackle Lake Erie’s nutrient goals. This involves not only scientific and modeling challenges, but engaging stakeholders and working across disciplines in the social sciences, economics, and policy domains. Our research ranges from watershed modeling to the collection and analysis of field data. Check out our publications and people page for more information on our research, and the news page for current events happening within the lab.

590 Woody Hayes Dr Columbus, OH 43210