Literature: Food

A Taste of Japan by Donald Richie

Included in Literature box

• Description: This book includes detailed descriptions about Japanese traditional dishes and restaurants. It also covers dining etiquette and customs.
  For more information and an inside view, visit: http://www.amazon.com/A-Taste-Japan-Donald-Richie/dp/4770017073

• Links
  • Food Culture (PDF)
  • Japanese Cuisine
  • Meal Etiquette
  • Table Manners

• Lesson Plans (All are in PDF format)
  • An Introduction to Japanese Food
  • Cultural Differences in the Diet of American and Japanese Families
  • Sampuru: Fake Food – Ohio Japan Project
  • Soy Sauce – Ohio Delegation Group (YJT)
  • Tofu – Ohio Delegation Group (YJT)

• Standard Reference
  (If you know of another standard that may link to this item, please add it to the comment box below.)
  • English Language Arts:
    • Grades K-2: Speaking and Listening Standards – #6
    • Grades K-2: Writing Standards – #6
  • Social Studies: 
    • Grade K: A Child’s Place in Time – #8
    • Grade K: A Child’s Place in Time – #12
    • Grade K: A Child’s Place in Time – #13
    • Grade 1: Families Now and Long Ago, Near and Far – #12
    • Grade 1: Families Now and Long Ago, Near and Far – #13
  • Visual Arts: 
    • Grade 2: 4PE, 5PE, 6PE, 7PE, 1PR, 2PR, 3PR, 4PR, 5PR, 6PR, 1RE, 3RE, 6RE
    • Grade 7: 2PE, 3PE, 4PE, 5PE, 1PR, 2PR, 4PR, 6PR